Pavel Diviš

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 2

Top Topics

Atomic Force Microscopy

Protein Protein

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jaromír Pořízka, Zuzana Slavíková, Karolína Bidmonová, Miroslava Vymětalová, Pavel Diviš
Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates. Foods (Basel, Switzerland) 12 (13) (2023)
Pavel Diviš, Marek Reichstädter, Yue Gao, Martine Leermakers, Jakub Křikala
Determination of Mercury in Fish Sauces by Thermal Decomposition Gold Amalgamation Atomic Absorption Spectroscopy after Preconcentration by Diffusive Gradients in Thin Films Technique. Foods (Basel, Switzerland) 9 (12) (2020)