Jasna Mrvčić

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Zeljko Jakopovic, Davor Valinger, Karla Hanousek Čiča, Jasna Mrvčić, Ana-Marija Domijan, Iva Čanak, Deni Kostelac, Jadranka Frece, Ksenija Markov
A Predictive Assessment of Ochratoxin A's Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks. Foods (Basel, Switzerland) 13 (3) (2024)
Zeljko Jakopovic, Davor Valinger, Karla Hanousek Čiča, Jasna Mrvčić, Ana-Marija Domijan, Iva Čanak, Deni Kostelac, Jadranka Frece, Ksenija Markov
A Predictive Assessment of Ochratoxin A's Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks. Foods (Basel, Switzerland) 13 (3) (2024)
Damir Stanzer, Karla Hanousek Čiča, Milenko Blesić, Mirela Smajić Murtić, Jasna Mrvčić, Nermina Spaho
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits. Foods (Basel, Switzerland) 12 (10) (2023)
Monika Kovačević, Dora Markulin, Matea Zelenika, Marko Marjanović, Marija Lovrić, Denis Polančec, Marina Ivančić, Jasna Mrvčić, Krešimir Molčanov, Valentina Milašinović, Sunčica Roca, Ivan Kodrin, Lidija Barišić
Hydrogen Bonding Drives Helical Chirality via 10-Membered Rings in Dipeptide Conjugates of Ferrocene-1,1'-Diamine. International journal of molecular sciences 23 (20) (2022)
Karla Hanousek Čiča, Jasna Mrvčić, Siniša Srečec, Katarina Filipan, Marijana Blažić, Damir Stanzer
Physicochemical and aromatic characterization of carob macerates produced by different maceration conditions. Food science & nutrition 8 (2) (2020)