Javier Calzada

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 3

Top Topics

Liquid Chromatography

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

BioMed research international

This page only lists publications with an associated author ORCID identifier.

Publications

Ramón Arias, Claudio Alba, Javier Calzada, Lorena Jiménez, Leónides Fernández, Marta Ávila, Mario Roman, Juan Roman, Juan Miguel Rodríguez, Sonia Garde
Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking. Foods (Basel, Switzerland) 13 (14) (2024)
Ramón Arias, Claudio Alba, Javier Calzada, Lorena Jiménez, Leónides Fernández, Marta Ávila, Mario Roman, Juan Roman, Juan Miguel Rodríguez, Sonia Garde
Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking. Foods (Basel, Switzerland) 13 (14) (2024)
Ramón Arias, Claudio Alba, Javier Calzada, Lorena Jiménez, Leónides Fernández, Marta Ávila, Mario Roman, Juan Roman, Juan Miguel Rodríguez, Sonia Garde
Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking. Foods (Basel, Switzerland) 13 (14) (2024)
Nivia Cárdenas, Javier Calzada, Angela Peirotén, Esther Jiménez, Rosa Escudero, Juan M Rodríguez, Margarita Medina, Leónides Fernández
Development of a potential probiotic fresh cheese using two Lactobacillus salivarius strains isolated from human milk. BioMed research international 2014 (2014)