Jeanne Brand

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 2

Top Topics

Resistance Training

High Resolution Mass Spectrometry

Bioinformatics Analysis

Top Venues

Foods (Basel, Switzerland)

Stellenbosch University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Stellenbosch University Aug 01 2011

South Africa

Sensory Scientist :: Department of Viticulture and Oenology

Publications

Jeanne Brand, Valeria Panzeri, Astrid Buica
Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines. Foods (Basel, Switzerland) 9 (6) (2020)
Anri Botha, Wessel du Toit, Jeanne Brand, Martin Kidd, Niël Groenewald
The Effect of Different Oak Products Used during Fermentation and Ageing on the Sensory Properties of a White Wine over Time. Foods (Basel, Switzerland) 9 (9) (2020)