Astrid Buica

Years Active: 2018-2021
Publications (10 Years): 5

University of Stellenbosch, Faculty of Agrisciences

Stellenbosch University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Stellenbosch, Faculty of Agrisciences Jan 01 2012

South Africa

researcher in Oenology :: Department of Viticulture and Oenology

University of Stellenbosch Faculty of Agrisciences Jan 01 2011 - Dec 31 2011

South Africa

post-doctoral research fellow :: Department of Viticulture and Oenology

Stellenbosch University Jan 01 2009 - Dec 31 2010

South Africa

post-doctoral research fellow :: Institute for Wine Biotechnology, IWBT

Education History

Stellenbosch University Aug 01 2001 - Dec 06 2007

South Africa

PHD :: Chemistry and Polymer Science

Universitatea din Bucure?ti Oct 01 1996 - Jul 15 2000

Romania

BSC :: Analytical Chemistry

Publications

Gonzalo Garrido-Bañuelos, Astrid Buica, Wessel du Toit
Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review. Critical reviews in food science and nutrition (2021)
Jeanne Brand, Valeria Panzeri, Astrid Buica
Wine Quality Drivers: A Case Study on South African Chenin Blanc and Pinotage Wines. Foods (Basel, Switzerland) 9 (6) (2020)
Gonzalo Garrido-Bañuelos, Jordi Ballester, Astrid Buica, Mihaela Mihnea
Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines. Foods (Basel, Switzerland) 9 (8) (2020)
Marianne McKay, Florian F Bauer, Valeria Panzeri, Astrid Buica
Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy. Foods (Basel, Switzerland) 7 (11) (2018)
Mpho Mafata, Marietjie A Stander, Baptiste Thomachot, Astrid Buica
Measuring Thiols in Single Cultivar South African Red Wines Using 4,4-Dithiodipyridine (DTDP) Derivatization and Ultraperformance Convergence Chromatography-Tandem Mass Spectrometry. Foods (Basel, Switzerland) 7 (9) (2018)

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