Jekaterina Kazantseva

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Molecularly Imprinted

Mesenchymal Stem Cells

Artificial Intelligence

Top Venues

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Maret Andreson, Jekaterina Kazantseva, Esther Malv, Rain Kuldjärv, Reimo Priidik, Mary-Liis Kütt
Evaluation of Microbial Dynamics of Kombucha Consortia upon Continuous Backslopping in Coffee and Orange Juice. Foods (Basel, Switzerland) 12 (19) (2023)
Sanita Reidzane, Zanda Kruma, Jekaterina Kazantseva, Anna Traksmaa, Dace Klava
Determination of Technological Parameters and Characterization of Microbiota of the Spontaneous Sourdough Fermentation of Hull-Less Barley. Foods (Basel, Switzerland) 10 (10) (2021)
Michael Gasik, Roman Ivanov, Jekaterina Kazantseva, Yevgen Bilotsky, Irina Hussainova
Biomechanical Features of Graphene-Augmented Inorganic Nanofibrous Scaffolds and Their Physical Interaction with Viruses. Materials (Basel, Switzerland) 14 (1) (2020)