Jeong-Ho Lim (Jeong Ho Lim)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Fluorescent Probe

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gi-Un Seong, Dae-Yong Yun, Dong-Hyeok Shin, Jeong-Seok Cho, Gyuseok Lee, Jeong Hee Choi, Kee-Jai Park, Kyung-Hyung Ku, Jeong-Ho Lim
Comparative 1 H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers ( Capsicum annuum L.). Foods (Basel, Switzerland) 13 (13) (2024)
Gi-Un Seong, Dae-Yong Yun, Dong-Hyeok Shin, Jeong-Seok Cho, Gyuseok Lee, Jeong Hee Choi, Kee-Jai Park, Kyung-Hyung Ku, Jeong-Ho Lim
Comparative 1 H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers ( Capsicum annuum L.). Foods (Basel, Switzerland) 13 (13) (2024)
Jeong-Seok Cho, Byungho Choi, Jeong-Ho Lim, Jeong Hee Choi, Dae-Yong Yun, Seul-Ki Park, Gyuseok Lee, Kee-Jai Park, Jihyun Lee
Determination of Freshness of Mackerel ( Scomber japonicus ) Using Shortwave Infrared Hyperspectral Imaging. Foods (Basel, Switzerland) 12 (12) (2023)
Jeong-Seok Cho, Byungho Choi, Jeong-Ho Lim, Jeong Hee Choi, Dae-Yong Yun, Seul-Ki Park, Gyuseok Lee, Kee-Jai Park, Jihyun Lee
Determination of Freshness of Mackerel ( Scomber japonicus ) Using Shortwave Infrared Hyperspectral Imaging. Foods (Basel, Switzerland) 12 (12) (2023)
Jong-Jin Park, Jeong-Seok Cho, Gyuseok Lee, Dae-Yong Yun, Seul-Ki Park, Kee-Jai Park, Jeong-Ho Lim
Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging. Foods (Basel, Switzerland) 12 (18) (2023)
Ji-Young Choi, Jeong-Seok Cho, Kee Jai Park, Jeong Hee Choi, Jeong-Ho Lim
Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper ( Capsicum annuum L.) Powder Using a Hyperspectral System. Foods (Basel, Switzerland) 11 (24) (2022)
Ji-Young Choi, Jeong-Seok Cho, Kee Jai Park, Jeong Hee Choi, Jeong-Ho Lim
Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper ( Capsicum annuum L.) Powder Using a Hyperspectral System. Foods (Basel, Switzerland) 11 (24) (2022)
Inhwan Kim, Donghee Ahn, Jeong Hee Choi, Jeong-Ho Lim, Gyeongsik Ok, Kee-Jai Park, Jihyun Lee
Changes in Volatile Compounds in Short-Term High CO 2 -Treated 'Seolhyang' Strawberry ( Fragaria × ananassa ) Fruit during Cold Storage. Molecules (Basel, Switzerland) 27 (19) (2022)