Jeong Hee Choi

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Machine Learning

High Resolution

Fluorescent Probe

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Gi-Un Seong, Dae-Yong Yun, Dong-Hyeok Shin, Jeong-Seok Cho, Gyuseok Lee, Jeong Hee Choi, Kee-Jai Park, Kyung-Hyung Ku, Jeong-Ho Lim
Comparative 1 H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers ( Capsicum annuum L.). Foods (Basel, Switzerland) 13 (13) (2024)
Gi-Un Seong, Dae-Yong Yun, Dong-Hyeok Shin, Jeong-Seok Cho, Gyuseok Lee, Jeong Hee Choi, Kee-Jai Park, Kyung-Hyung Ku, Jeong-Ho Lim
Comparative 1 H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers ( Capsicum annuum L.). Foods (Basel, Switzerland) 13 (13) (2024)
Jeong-Seok Cho, Byungho Choi, Jeong-Ho Lim, Jeong Hee Choi, Dae-Yong Yun, Seul-Ki Park, Gyuseok Lee, Kee-Jai Park, Jihyun Lee
Determination of Freshness of Mackerel ( Scomber japonicus ) Using Shortwave Infrared Hyperspectral Imaging. Foods (Basel, Switzerland) 12 (12) (2023)
Jeong-Seok Cho, Byungho Choi, Jeong-Ho Lim, Jeong Hee Choi, Dae-Yong Yun, Seul-Ki Park, Gyuseok Lee, Kee-Jai Park, Jihyun Lee
Determination of Freshness of Mackerel ( Scomber japonicus ) Using Shortwave Infrared Hyperspectral Imaging. Foods (Basel, Switzerland) 12 (12) (2023)
Samuel Yeboah, Sae Jin Hong, Yeri Park, Jeong Hee Choi, Hyang Lan Eum
Postharvest Quality Improvement of Bell Pepper ( Capsicum annuum L. cv Nagano) with Forced-Air Precooling and Modified Atmosphere Packaging. Foods (Basel, Switzerland) 12 (21) (2023)
Ji-Young Choi, Jeong-Seok Cho, Kee Jai Park, Jeong Hee Choi, Jeong-Ho Lim
Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper ( Capsicum annuum L.) Powder Using a Hyperspectral System. Foods (Basel, Switzerland) 11 (24) (2022)
Ji-Young Choi, Jeong-Seok Cho, Kee Jai Park, Jeong Hee Choi, Jeong-Ho Lim
Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper ( Capsicum annuum L.) Powder Using a Hyperspectral System. Foods (Basel, Switzerland) 11 (24) (2022)