Samuel Benrejeb Godefroy (Jérémie Théolier)

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 4

Top Topics

Molecular Dynamics

Cross Sectional

Top Venues

Journal of food science

Journal of AOAC International

This page only lists publications with an associated author ORCID identifier.

Publications

Samuel Benrejeb Godefroy, Silvia Dominguez, Mark Feeley, Jérémie Théolier, Sohair A Gad Alla, Alex Samel, Khaled Shedeed, Eman Helmy, Hussein Mansour
Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt. Journal of food science (2022)
Samuel Benrejeb Godefroy, Silvia Dominguez, Mark Feeley, Jérémie Théolier, Sohair A Gad Alla, Alex Samel, Khaled Shedeed, Eman Helmy, Hussein Mansour
Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt. Journal of food science 88 (1) (2022)
Markus Lacorn, Tina Dubois, Christian Gößwein, Rebecca Kredel, Bianca Ferkinghoff, Sharon L Brunelle, Samuel Benrejeb Godefroy, Silvia Dominguez, Thomas Weiss
Validation of the RIDASCREEN® Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested MethodSM 112102. Journal of AOAC International 105 (3) (2022)
Samuel Benrejeb Godefroy, Silvia Dominguez, Mark Feeley, Jérémie Théolier, Sohair A Gad Alla, Alex Samel, Khaled Shedeed, Eman Helmy, Hussein Mansour
Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt. Journal of food science 88 (1) (2022)