Jesus M Frias (Jesus M Frías, Jesus Frias, Jesús M Frías-Celayeta)

ResearcherID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 11

Top Venues

Journal of food science

Foods (Basel, Switzerland)

Bioengineering (Basel, Switzerland)

Microorganisms

Technological University for Dublin

Euskal Herriko Unibertsitatea (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Technological University for Dublin Jan 01 2019

Ireland

Academic Leader :: Environmental Sustainability and Health Institute

Dublin Institute of Technology Jan 02 2017 - Dec 31 2018

Ireland

Academic Leader :: Environmental Sustainability and Health Institute

Dublin Institute of Technology Mar 01 2002 - Feb 01 2017

Ireland

Lecturer Food Analysis, Structured Lecturer, Head of Department Food Science, Assistant Head of School :: School of Food Science and Environmental Health

University College Cork Jun 01 2000 - Mar 01 2002

Ireland

Postdoctoral Researcher :: Department of Process and Chemical Engineering

AgroParisTech May 01 1998 - May 30 2000

France

Marie Curie Postdoctoral researcher :: ENSIA, Massy

Education History

Euskal Herriko Unibertsitatea Sep 01 1988 - Jul 01 1992

Spain

BSC :: Facultad de Farmacia

Publications

Mahmoud Said Rashed, Milica Pojić, Ciara McDonagh, Eimear Gallagher, Jesus M Frias, Shivani Pathania
Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads. Journal of food science 89 (6) (2024)
Jan Roland G Molina, Jesus M Frias, Declan J Bolton, Cristina Botinestean
A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing. Foods (Basel, Switzerland) 13 (5) (2024)
Jan Roland G Molina, Jesus M Frias, Declan J Bolton, Cristina Botinestean
A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing. Foods (Basel, Switzerland) 13 (5) (2024)
Mahmoud Said Rashed, Milica Pojić, Ciara McDonagh, Eimear Gallagher, Jesus M Frias, Shivani Pathania
Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads. Journal of food science (2024)
Mahmoud Said Rashed, Milica Pojić, Ciara McDonagh, Eimear Gallagher, Jesus M Frias, Shivani Pathania
Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads. Journal of food science 89 (6) (2024)
Pilar Marcos, Aoife Doyle, Paul Whyte, Thomas R Rogers, Máire McElroy, Séamus Fanning, Jesus M Frias, Declan J Bolton
Characterization of Food Chain Clostridioides difficile Isolates in Terms of Ribotype and Antimicrobial Resistance. Microorganisms 11 (5) (2023)
Shane Forde, Giulianna Vozza, David J Brayden, Hugh J Byrne, Jesus M Frias, Sinéad M Ryan
Evaluation of Selenomethionine Entrapped in Nanoparticles for Oral Supplementation Using In Vitro, Ex Vivo and In Vivo Models. Molecules (Basel, Switzerland) 28 (7) (2023)
Minna Khalid Danish, John P Gleeson, David J Brayden, Hugh J Byrne, Jesus M Frias, Sinéad M Ryan
Formulation, Characterisation and Evaluation of the Antihypertensive Peptides, Isoleucine-Proline-Proline and Leucine-Lysine-Proline in Chitosan Nanoparticles Coated with Zein for Oral Drug Delivery. International journal of molecular sciences 23 (19) (2022)
María de Alba, Catherine M Burgess, Katie Pollard, Camila Perussello, Jesus M Frias, Des Walsh, Joan Carroll, Emily Crofton, Carol Griffin, Cristina Botinestean, Geraldine Duffy
Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints. Foods (Basel, Switzerland) 11 (13) (2022)
Albert Uhoraningoga, Gemma K Kinsella, Jesus M Frias, Gary T Henehan, Barry J Ryan
The Statistical Optimisation of Recombinant β-glucosidase Production through a Two-Stage, Multi-Model, Design of Experiments Approach. Bioengineering (Basel, Switzerland) 6 (3) (2019)
Minna K Danish, Giuliana Vozza, Hugh J Byrne, Jesus M Frias, Sinéad M Ryan
Formulation, Characterization and Stability Assessment of a Food-Derived Tripeptide, Leucine-Lysine-Proline Loaded Chitosan Nanoparticles. Journal of food science 82 (9) (2017)

Jesus M Frias.css-eqlu8i{font-size:small;padding-left:4px;} (Jesus M Frías, Jesus Frias, Jesús M Frías-Celayeta)

Publication Activity (10 Years)

Top Topics

Top Venues

Jesus M Frias (Jesus M Frías, Jesus Frias, Jesús M Frías-Celayeta)