Jesus Nazareno Silva de Souza (Jesus Souza, Jesus N S Souza)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 12

Top Topics

Health Insurance

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Renato Meireles Dos Santos, Niara Maria de Jesus Silva, Fábio Gomes Moura, Lúcia de Fátima Henriques Lourenço, Jesus Nazareno Silva de Souza, Consuelo Lúcia Sousa de Lima
Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa ( Theobroma cacao L.) Beans Produced in Different Regions. Foods (Basel, Switzerland) 13 (14) (2024)
Renato Meireles Dos Santos, Niara Maria de Jesus Silva, Fábio Gomes Moura, Lúcia de Fátima Henriques Lourenço, Jesus Nazareno Silva de Souza, Consuelo Lúcia Sousa de Lima
Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa ( Theobroma cacao L.) Beans Produced in Different Regions. Foods (Basel, Switzerland) 13 (14) (2024)
Renato Meireles Dos Santos, Niara Maria de Jesus Silva, Fábio Gomes Moura, Lúcia de Fátima Henriques Lourenço, Jesus Nazareno Silva de Souza, Consuelo Lúcia Sousa de Lima
Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa ( Theobroma cacao L.) Beans Produced in Different Regions. Foods (Basel, Switzerland) 13 (14) (2024)
Sonia Collin, Toine Fisette, Anne Pinto, Jesus Nazareno Silva de Souza, Hervé Louis Ghislain Rogez
Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará). Molecules (Basel, Switzerland) 28 (4) (2023)
Sonia Collin, Toine Fisette, Anne Pinto, Jesus Nazareno Silva de Souza, Hervé Louis Ghislain Rogez
Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará). Molecules (Basel, Switzerland) 28 (4) (2023)
Sonia Collin, Toine Fisette, Anne Pinto, Jesus Nazareno Silva de Souza, Hervé Louis Ghislain Rogez
Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará). Molecules (Basel, Switzerland) 28 (4) (2023)
Sonia Collin, Toine Fisette, Anne Pinto, Jesus Nazareno Silva de Souza, Hervé Louis Ghislain Rogez
Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará). Molecules (Basel, Switzerland) 28 (4) (2023)
Sonia Collin, Toine Fisette, Anne Pinto, Jesus Nazareno Silva de Souza, Hervé Louis Ghislain Rogez
Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará). Molecules (Basel, Switzerland) 28 (4) (2023)
Jesus Nazareno Silva de Souza, Tatiana Tolosa, Bruno Teixeira, Fábio Moura, Evaldo Silva, Hervé Louis Ghislain Rogez
Optimization of the Acid Cleavage of Proanthocyanidins and Other Polyphenols Extracted from Plant Matrices. Molecules (Basel, Switzerland) 28 (1) (2022)
Jesus Nazareno Silva de Souza, Tatiana Tolosa, Bruno Teixeira, Fábio Moura, Evaldo Silva, Hervé Louis Ghislain Rogez
Optimization of the Acid Cleavage of Proanthocyanidins and Other Polyphenols Extracted from Plant Matrices. Molecules (Basel, Switzerland) 28 (1) (2022)
Jesus Nazareno Silva de Souza, Tatiana Tolosa, Bruno Teixeira, Fábio Moura, Evaldo Silva, Hervé Louis Ghislain Rogez
Optimization of the Acid Cleavage of Proanthocyanidins and Other Polyphenols Extracted from Plant Matrices. Molecules (Basel, Switzerland) 28 (1) (2022)
Jesus Nazareno Silva de Souza, Tatiana Tolosa, Bruno Teixeira, Fábio Moura, Evaldo Silva, Hervé Louis Ghislain Rogez
Optimization of the Acid Cleavage of Proanthocyanidins and Other Polyphenols Extracted from Plant Matrices. Molecules (Basel, Switzerland) 28 (1) (2022)