Sonia Collin

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 9

Top Topics

Hydrogen Peroxide

Top Venues

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Margaux Simon, Hubert Kageruka, Sonia Collin
Use of Botanical Ingredients: Nice Opportunities to Avoid Premature Oxidation of NABLABs by Increasing Their ORAC Values Strongly Impacted by Dealcoholization or Pasteurization. Molecules (Basel, Switzerland) 29 (10) (2024)
Margaux Simon, Hubert Kageruka, Sonia Collin
Use of Botanical Ingredients: Nice Opportunities to Avoid Premature Oxidation of NABLABs by Increasing Their ORAC Values Strongly Impacted by Dealcoholization or Pasteurization. Molecules (Basel, Switzerland) 29 (10) (2024)
Alexandre Dusart, Julie Grosjean, Manon Autuori, Séverine Goscinny, Sonia Collin
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks. Journal of agricultural and food chemistry 72 (23) (2024)
Alexandre Dusart, Julie Grosjean, Manon Autuori, Séverine Goscinny, Sonia Collin
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks. Journal of agricultural and food chemistry (2024)
Sonia Collin, Toine Fisette, Anne Pinto, Jesus Nazareno Silva de Souza, Hervé Louis Ghislain Rogez
Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará). Molecules (Basel, Switzerland) 28 (4) (2023)
Sonia Collin, Toine Fisette, Anne Pinto, Jesus Nazareno Silva de Souza, Hervé Louis Ghislain Rogez
Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará). Molecules (Basel, Switzerland) 28 (4) (2023)
Sonia Collin, Toine Fisette, Anne Pinto, Jesus Nazareno Silva de Souza, Hervé Louis Ghislain Rogez
Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará). Molecules (Basel, Switzerland) 28 (4) (2023)
Sonia Collin, Toine Fisette, Anne Pinto, Jesus Nazareno Silva de Souza, Hervé Louis Ghislain Rogez
Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará). Molecules (Basel, Switzerland) 28 (4) (2023)
Sonia Collin, Toine Fisette, Anne Pinto, Jesus Nazareno Silva de Souza, Hervé Louis Ghislain Rogez
Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará). Molecules (Basel, Switzerland) 28 (4) (2023)