Ji Young Kim (Ji-Young Kim)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 7

Top Topics

Liquid Chromatography

Solid Phase Extraction

Top Venues

Food science and biotechnology

Food science of animal resources

Toxicological research

This page only lists publications with an associated author ORCID identifier.

Publications

Dahae Park, Yong Seok Choi, Ji Young Kim, Jang Duck Choi, Gui-Im Moon
Determination of Flunixin and 5-Hydroxy Flunixin Residues in Livestock and Fishery Products Using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). Food science of animal resources 44 (4) (2024)
Dahae Park, Yong Seok Choi, Ji Young Kim, Jang Duck Choi, Gui-Im Moon
Determination of Flunixin and 5-Hydroxy Flunixin Residues in Livestock and Fishery Products Using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). Food science of animal resources 44 (4) (2024)
Min Ji Kim, Ji Young Kim, Jang Duck Choi, Gui-Im Moon
Re-evaluation of a microbiological acceptable daily intake for tylosin based on its impact on human intestinal microflora. Toxicological research 40 (1) (2023)
Sun Young Park, Yu Ra Kim, Su Ji Lim, Ji Young Kim, Jang Deok Choi, Gui Im Moon
Simultaneous detection of residues of 34 beta-lactam antibiotics in livestock and fish samples through liquid chromatography-tandem mass spectrometry. Food science and biotechnology 33 (6) (2023)
Min Ji Kim, Ji Young Kim, Jang Duck Choi, Gui-Im Moon
Re-evaluation of a microbiological acceptable daily intake for tylosin based on its impact on human intestinal microflora. Toxicological research 40 (1) (2023)
Sun Young Park, Yu Ra Kim, Su Ji Lim, Ji Young Kim, Jang Deok Choi, Gui Im Moon
Simultaneous detection of residues of 34 beta-lactam antibiotics in livestock and fish samples through liquid chromatography-tandem mass spectrometry. Food science and biotechnology 33 (6) (2023)
Sun Young Park, Yu Ra Kim, Su Ji Lim, Ji Young Kim, Jang Deok Choi, Gui Im Moon
Simultaneous detection of residues of 34 beta-lactam antibiotics in livestock and fish samples through liquid chromatography-tandem mass spectrometry. Food science and biotechnology 33 (6) (2023)