Jialan Zhang

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

High Performance Liquid Chromatography

Saccharomyces Cerevisiae

Embryonic Stem Cells

Top Venues

Bioelectromagnetics

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yichi Liu, Suo Chen, Jialan Zhang, Mengxiang Gao, Li Li
Purification of Polysaccharide Produced by the Haploid Yeast Strain of Tremella sanguinea and Its Antioxidant and Prebiotic Activities. Molecules (Basel, Switzerland) 28 (14) (2023)
Yuwei Hu, Jialan Zhang, Shaojin Wang, Yingbao Liu, Li Li, Mengxiang Gao
Lactic acid bacteria synergistic fermentation affects the flavor and texture of bread. Journal of food science 87 (4) (2022)
Xiaoqian Xiong, Zhixin Zhen, Yingbao Liu, Mengxiang Gao, Shaojin Wang, Li Li, Jialan Zhang
Low-Frequency Magnetic Field of Appropriate Strengths Changed Secondary Metabolite Production and Na+ Concentration of Intracellular and Extracellular Monascus purpureus. Bioelectromagnetics 41 (4) (2020)
Zhixin Zhen, Xiaoqian Xiong, Yingbao Liu, Jialan Zhang, Shaojin Wang, Li Li, Mengxiang Gao
Correction: Zhen, Z. et al. NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production. Toxins 2019, 11, 118. Toxins 11 (4) (2019)