Mengxiang Gao

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Risk Assessment

Saccharomyces Cerevisiae

Embryonic Stem Cells

Top Venues

Molecules (Basel, Switzerland)

Journal of food science

Photochemistry and photobiology

This page only lists publications with an associated author ORCID identifier.

Publications

Yichi Liu, Suo Chen, Jialan Zhang, Mengxiang Gao, Li Li
Purification of Polysaccharide Produced by the Haploid Yeast Strain of Tremella sanguinea and Its Antioxidant and Prebiotic Activities. Molecules (Basel, Switzerland) 28 (14) (2023)
Jialan Zhang, Yufeng Chen, Shaojin Wang, Yingbao Liu, Li Li, Mengxiang Gao
Role of Histone H3K4 Methyltransferase in Regulating Monascus Pigments Production by Red Light Coupled Magnetic Field. Photochemistry and photobiology (2023)
Yuwei Hu, Jialan Zhang, Shaojin Wang, Yingbao Liu, Li Li, Mengxiang Gao
Lactic acid bacteria synergistic fermentation affects the flavor and texture of bread. Journal of food science 87 (4) (2022)
Zhixin Zhen, Xiaoqian Xiong, Yingbao Liu, Jialan Zhang, Shaojin Wang, Li Li, Mengxiang Gao
NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production. Toxins 11 (2) (2019)
Zhixin Zhen, Xiaoqian Xiong, Yingbao Liu, Jialan Zhang, Shaojin Wang, Li Li, Mengxiang Gao
Correction: Zhen, Z. et al. NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production. Toxins 2019, 11, 118. Toxins 11 (4) (2019)
Jialan Zhang, Yingbao Liu, Li Li, Mengxiang Gao
iTRAQ-Based Quantitative Proteomic Analysis Reveals Changes in Metabolite Biosynthesis in Monascus purpureus in Response to a Low-Frequency Magnetic Field. Toxins 10 (11) (2018)