Jie Cheng

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Escherichia Coli

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Scientific reports

Cheng Du University

Chongqing University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Cheng Du University Jul 19 2019

China

Ass. prof.

Education History

Chongqing University Sep 01 2014

China

PHD :: School of Chemistry and Chemical Engineering

Tianjin Institute of Industrial Biotechnology Feb 28 2017 - Dec 31 2018

China

PHD

Chongqing University Sep 01 2010 - Jul 01 2014

China

BSC :: School of Chemistry and Chemical Engineering

Publications

Yin Zhang, Pengcheng Zhang, Haichuan Peng, Qiuyue Chen, Xiaolei Jiao, Jianlin Jia, Zhongli Pan, Jie Cheng, Linguo Wang
Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp ( Hypophthalmichthys molitrix ). Foods (Basel, Switzerland) 12 (17) (2023)
Ruiqi Cao, Lixiu Yan, Shujian Xiao, Bo Hou, Xingchen Zhou, Wei Wang, Ting Bai, Kaixian Zhu, Jie Cheng, Jiamin Zhang
Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef. Foods (Basel, Switzerland) 12 (4) (2023)
Ruiqi Cao, Lixiu Yan, Shujian Xiao, Bo Hou, Xingchen Zhou, Wei Wang, Ting Bai, Kaixian Zhu, Jie Cheng, Jiamin Zhang
Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef. Foods (Basel, Switzerland) 12 (4) (2023)
Jie Cheng, Qing Luo, Huaichuan Duan, Hao Peng, Yin Zhang, Jianping Hu, Yao Lu
Efficient whole-cell catalysis for 5-aminovalerate production from L-lysine by using engineered Escherichia coli with ethanol pretreatment. Scientific reports 10 (1) (2020)