Yin Zhang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 17

Top Topics

Mass Spectrometry

Simultaneous Determination

Solid Phase Extraction

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Jingjing Mao, Xinyi Wang, Hongfan Chen, Zhiping Zhao, Dayu Liu, Yin Zhang, Xin Nie
The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products. Foods (Basel, Switzerland) 13 (4) (2024)
Jingjing Mao, Xinyi Wang, Hongfan Chen, Zhiping Zhao, Dayu Liu, Yin Zhang, Xin Nie
The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products. Foods (Basel, Switzerland) 13 (4) (2024)
Yin Zhang, Qing Zeng, Yingjie Zhang, Pengcheng Zhang, Qing Li, Jiao Zhou, Li Dong, Zhongli Pan
New Method for 5'-Nucleotidase Preparation and Evaluation of Its Catalytic Activity. Foods (Basel, Switzerland) 13 (5) (2024)
Yin Zhang, Qing Zeng, Yingjie Zhang, Pengcheng Zhang, Qing Li, Jiao Zhou, Li Dong, Zhongli Pan
New Method for 5'-Nucleotidase Preparation and Evaluation of Its Catalytic Activity. Foods (Basel, Switzerland) 13 (5) (2024)
Yin Zhang, Linguo Wang, Yunlong Mu, Qing Zeng, Jianlin Jia, Pengcheng Zhang, Zhongli Pan
Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp ( Carassius auratus ). Foods (Basel, Switzerland) 12 (4) (2023)
Yin Zhang, Linguo Wang, Yunlong Mu, Qing Zeng, Jianlin Jia, Pengcheng Zhang, Zhongli Pan
Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp ( Carassius auratus ). Foods (Basel, Switzerland) 12 (4) (2023)
Yin Zhang, Pengcheng Zhang, Haichuan Peng, Qiuyue Chen, Xiaolei Jiao, Jianlin Jia, Zhongli Pan, Jie Cheng, Linguo Wang
Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp ( Hypophthalmichthys molitrix ). Foods (Basel, Switzerland) 12 (17) (2023)
Yin Zhang, Linguo Wang, Yunlong Mu, Qing Zeng, Jianlin Jia, Pengcheng Zhang, Zhongli Pan
Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp ( Carassius auratus ). Foods (Basel, Switzerland) 12 (4) (2023)
Rui Qi, Wensheng Qi, Yin Zhang, Baohua Liu, Jian Wang, Hongmei Li, Haimei Yuan, Songzhi Xie
Fabrication of Multilayered Two-Dimensional Micelles and Fibers by Controlled Self-Assembly of Rod-Coil Block Copolymers. Polymers 14 (19) (2022)
Dengyong Liu, Cong Yang, Lu Bai, Xi Feng, Yanping Chen, Yin Zhang, Yuan Liu
Analysis of Volatile Compounds in Jinhua ham Using Three Extraction Methods Combined with Gas Chromatography-Time-of-Flight Mass Spectrometry. Foods (Basel, Switzerland) 11 (23) (2022)
Hengli Meng, Shui Jiang, Yin Zhang, Yun Hu, Yuan Liu
In Vivo Detection of Tetrodotoxin in Takifugu obscurus Based on Solid-Phase Microextraction Coupled with Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry. Molecules (Basel, Switzerland) 27 (18) (2022)
Yin Zhang, Yingjie Zhang, Hui Li, Tianrong Guo, Jianlin Jia, Pengcheng Zhang, Linguo Wang, Ning Xia, Qin Qian, Haichuan Peng, Zhongli Pan, Dayu Liu, Liming Zhao
Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China. Foods (Basel, Switzerland) 11 (17) (2022)
Dengyong Liu, Cong Yang, Lu Bai, Xi Feng, Yanping Chen, Yin Zhang, Yuan Liu
Analysis of Volatile Compounds in Jinhua ham Using Three Extraction Methods Combined with Gas Chromatography-Time-of-Flight Mass Spectrometry. Foods (Basel, Switzerland) 11 (23) (2022)
Yin Zhang, Hui Li, Yingjie Zhang, Linguo Wang, Pengcheng Zhang, Jianlin Jia, Haichuan Peng, Qin Qian, Jiaming Zhang, Zhongli Pan, Dayu Liu, Liming Zhao
Storage Stability and Flavor Change of Marinated Pork. Foods (Basel, Switzerland) 11 (13) (2022)
Liangzhen Jiang, Jici Jiang, Xiao Wang, Yin Zhang, Bowen Zheng, Shuqi Liu, Yiting Zhang, Changying Liu, Yan Wan, Dabing Xiang, Zhibin Lv
IUP-BERT: Identification of Umami Peptides Based on BERT Features. Foods (Basel, Switzerland) 11 (22) (2022)
Dengyong Liu, Cong Yang, Lu Bai, Xi Feng, Yanping Chen, Yin Zhang, Yuan Liu
Analysis of Volatile Compounds in Jinhua ham Using Three Extraction Methods Combined with Gas Chromatography-Time-of-Flight Mass Spectrometry. Foods (Basel, Switzerland) 11 (23) (2022)
Yin Zhang, Huan Ke, Ting Bai, Chang Chen, Tianrong Guo, Yunlong Mu, Hui Li, Wenlong Liao, Zhongli Pan, Liming Zhao
Characterization of umami compounds in bone meal hydrolysate. Journal of food science 86 (6) (2021)