Jie-Biao Chen (Jiebiao Chen)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Cancer Stem Cells

Top Venues

Antioxidants (Basel, Switzerland)

Oxidative medicine and cellular longevity

Critical reviews in food science and nutrition

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Xiao Liang, Huixin Wang, Wanhua Xu, Xiaojuan Liu, Chenning Zhao, Jie-Biao Chen, Dengliang Wang, Shuting Xu, Jinping Cao, Chong-De Sun, Yue Wang
Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata 'Ponkan'. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Xiao Liang, Huixin Wang, Wanhua Xu, Xiaojuan Liu, Chenning Zhao, Jie-Biao Chen, Dengliang Wang, Shuting Xu, Jinping Cao, Chong-De Sun, Yue Wang
Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of Citrus reticulata 'Ponkan'. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Yun-Yi Chen, Jiao-Jiao Liang, Deng-Liang Wang, Jie-Biao Chen, Jin-Ping Cao, Yue Wang, Chong-De Sun
Nobiletin as a chemopreventive natural product against cancer, a comprehensive review. Critical reviews in food science and nutrition (2022)
Jie-Biao Chen, Yichen Shu, Yanhong Chen, Zhiwei Ge, Changfeng Zhang, Jinping Cao, Xian Li, Yue Wang, Chong-De Sun
Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Yue Wang, Bo Song, Jie-Biao Chen, Jin-Ping Cao, Xian Li, Chong-De Sun
Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression. Oxidative medicine and cellular longevity 2021 (2021)
Yunyi Chen, Jiaojiao Liang, Xiao Liang, Jie-Biao Chen, Yue Wang, Jinping Cao, Chongde Sun, Jiaming Ye, Qingjun Chen
Limonin induces apoptosis of HL-60 cells by inhibiting NQO1 activity. Food science & nutrition 9 (4) (2021)