Jieun Yang

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

Top Topics

Gas Chromatography Mass Spectrometry

Spinal Cord Injury

Ultrasound Guided

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Jieun Yang, Dashmaa Dashdorj, In-Ho Hwang
Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef. Food science of animal resources 39 (3) (2019)