In-Ho Hwang (Inho Hwang)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 24

Top Topics

Anaerobic Digestion

Electronic Health Record

Genome Wide Association

Top Venues

Journal of animal science and technology

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, In-Ho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine. Journal of animal science and technology 66 (4) (2024)
Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, In-Ho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine. Journal of animal science and technology 66 (4) (2024)
Dawoon Jeong, Young Soon Kim, Soo-Hyun Cho, In-Ho Hwang
A case study of CO 2 emissions from beef and pork production in South Korea. Journal of animal science and technology 65 (2) (2023)
Zhen Song, In-Ho Hwang
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers. Food science of animal resources 43 (3) (2023)
KyeongHye Won, Dohyun Kim, In-Ho Hwang, Hak-Kyo Lee, Jae-Don Oh
Genome-wide association studies on collagen contents trait for meat quality in Hanwoo. Journal of animal science and technology 65 (2) (2023)
Dawoon Jeong, Young Soon Kim, Soo-Hyun Cho, In-Ho Hwang
A case study of CO 2 emissions from beef and pork production in South Korea. Journal of animal science and technology 65 (2) (2023)
Dawoon Jeong, Young Soon Kim, Soo-Hyun Cho, In-Ho Hwang
A case study of CO 2 emissions from beef and pork production in South Korea. Journal of animal science and technology 65 (2) (2023)
KyeongHye Won, Dohyun Kim, In-Ho Hwang, Hak-Kyo Lee, Jae-Don Oh
Genome-wide association studies on collagen contents trait for meat quality in Hanwoo. Journal of animal science and technology 65 (2) (2023)
KyeongHye Won, Dohyun Kim, In-Ho Hwang, Hak-Kyo Lee, Jae-Don Oh
Genome-wide association studies on collagen contents trait for meat quality in Hanwoo. Journal of animal science and technology 65 (2) (2023)
Dawoon Jeong, Young Soon Kim, Soo-Hyun Cho, In-Ho Hwang
A case study of CO 2 emissions from beef and pork production in South Korea. Journal of animal science and technology 65 (2) (2023)
Zhen Song, In-Ho Hwang
Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers. Food science of animal resources 43 (3) (2023)
Dawoon Jeong, Young Soon Kim, Soo-Hyun Cho, In-Ho Hwang
A case study of CO 2 emissions from beef and pork production in South Korea. Journal of animal science and technology 65 (2) (2023)
KyeongHye Won, Dohyun Kim, In-Ho Hwang, Hak-Kyo Lee, Jae-Don Oh
Genome-wide association studies on collagen contents trait for meat quality in Hanwoo. Journal of animal science and technology 65 (2) (2023)
KyeongHye Won, Dohyun Kim, In-Ho Hwang, Hak-Kyo Lee, Jae-Don Oh
Genome-wide association studies on collagen contents trait for meat quality in Hanwoo. Journal of animal science and technology 65 (2) (2023)
Dawoon Jeong, Young Soon Kim, Soo-Hyun Cho, In-Ho Hwang
A case study of CO 2 emissions from beef and pork production in South Korea. Journal of animal science and technology 65 (2) (2023)
Zhen Song, In-Ho Hwang
Differences in toughness and aging potential of longissimus lumborum muscles between Hanwoo cow, bull and steer. Journal of animal science and technology 65 (4) (2023)
KyeongHye Won, Dohyun Kim, In-Ho Hwang, Hak-Kyo Lee, Jae-Don Oh
Genome-wide association studies on collagen contents trait for meat quality in Hanwoo. Journal of animal science and technology 65 (2) (2023)
Nguyen Thu Uyen, Dao Van Cuong, Pham Dieu Thuy, Luu Hong Son, Nguyen Thi Ngan, Nguyen Hung Quang, Nguyen Duc Tuan, In-Ho Hwang
A Comparative Study on the Adipogenic and Myogenic Capacity of Muscle Satellite Cells, and Meat Quality Characteristics between Hanwoo and Vietnamese Yellow Steers. Food science of animal resources 43 (4) (2023)
Yong An Kim, Sang-Woo Kim, Myung-Ho Lee, Hak-Kyo Lee, In-Ho Hwang
Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts. Food science of animal resources 41 (3) (2021)
Yong An Kim, Sang-Woo Kim, Myung-Ho Lee, Hak-Kyo Lee, In-Ho Hwang
Erratum to: Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts. Food science of animal resources 41 (4) (2021)
Yoonkyung Ha, In-Ho Hwang, Hoa Van Ba, Sangdon Ryu, Young Hoon Kim, Sun-Moon Kang, Jin-Hyoung Kim, Yun-Seok Kim, Soo-Hyun Cho
Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles. Food science of animal resources 39 (4) (2019)
Jieun Yang, Dashmaa Dashdorj, In-Ho Hwang
Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef. Food science of animal resources 39 (3) (2019)
Yong An Kim, Hoa Van Ba, In-Ho Hwang
Effects of Traditional Sauce Type and Storage Time on Quality Characteristics, Shelf-life and Flavor Compounds of Marinated Pork Cooked by Sous Vide Method. Food science of animal resources 39 (3) (2019)
Ochirbat Chinzorig, In-Ho Hwang
Mechanical texture profile of Hanwoo muscles as a function of heating temperatures. Journal of animal science and technology 60 (2018)