Jin-Soo Kim

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Microbial Community

Decision Making

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Md Abdul Baten, Na Eun Won, Md Mohibbullah, Sung-Joon Yoon, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius. Food science & nutrition 8 (7) (2020)