Md Abdul Baten

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Microbial Community

Liquid Chromatography

Decision Making

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Sher-e-Bangla Agricultural University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Sher-e-Bangla Agricultural University Dec 27 2018

Bangladesh

Lecturer :: Fishing and Post-Harvest Technology

Publications

Md Mohibbullah, Al Amin, Md Abu Talha, Md Abdul Baten, Md Masud Rana, Ashfak Ahmed Sabuz, Asif Wares Newaz, Jae-Suk Choi
Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis : An Approach to Value Addition as a Functional Food. Foods (Basel, Switzerland) 12 (1) (2023)
Md Mohibbullah, Al Amin, Md Abu Talha, Md Abdul Baten, Md Masud Rana, Ashfak Ahmed Sabuz, Asif Wares Newaz, Jae-Suk Choi
Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis : An Approach to Value Addition as a Functional Food. Foods (Basel, Switzerland) 12 (1) (2023)
Md Mohibbullah, Al Amin, Md Abu Talha, Md Abdul Baten, Md Masud Rana, Ashfak Ahmed Sabuz, Asif Wares Newaz, Jae-Suk Choi
Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis : An Approach to Value Addition as a Functional Food. Foods (Basel, Switzerland) 12 (1) (2023)
Md Abdul Baten, Na Eun Won, Md Mohibbullah, Sung-Joon Yoon, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius. Food science & nutrition 8 (7) (2020)