Jing Jin (Jin Jin)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Network Analysis

High Resolution

Electron Microscopy

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Qibo Tan, Yongjun Wu, Cen Li, Jing Jin, Lincheng Zhang, Shuoqiu Tong, Zhaofeng Chen, Li Ran, Lu Huang, Zeyan Zuo
Characterization of Key Aroma Compounds of Soy Sauce-like Aroma Produced in Ferment of Soybeans by Bacillus subtilis BJ3-2. Foods (Basel, Switzerland) 13 (17) (2024)
Xinyang Li, Yongjun Wu, Cen Li, Shuoqiu Tong, Lincheng Zhang, Jing Jin
Improvement in Noodle Quality and Changes in Microstructure and Disulfide Bond Content through the Addition of Pepper Straw Ash Leachate. Foods (Basel, Switzerland) 13 (10) (2024)
Xinyang Li, Yongjun Wu, Cen Li, Shuoqiu Tong, Lincheng Zhang, Jing Jin
Improvement in Noodle Quality and Changes in Microstructure and Disulfide Bond Content through the Addition of Pepper Straw Ash Leachate. Foods (Basel, Switzerland) 13 (10) (2024)
Shenglan Yuan, Yongjun Wu, Jing Jin, Shuoqiu Tong, Lincheng Zhang, Yafei Cai
Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili ( Capsicum annuum L.). Toxins 15 (5) (2023)
Jing Jin, Yu Zou, Ying Wang, Yueyang Sun, Jing Peng, Yi Ding
The Genome-Wide Identification of Long Non-Coding RNAs Involved in Floral Thermogenesis in Nelumbo nucifera Gaertn. International journal of molecular sciences 23 (9) (2022)