Lincheng Zhang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

High Resolution Mass Spectrometry

Bacillus Subtilis

Psychometric Properties

Municipal Solid Waste

Top Venues

Foods (Basel, Switzerland)

Physiology and molecular biology of plants : an international journal of functional plant biology

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Qibo Tan, Yongjun Wu, Cen Li, Jing Jin, Lincheng Zhang, Shuoqiu Tong, Zhaofeng Chen, Li Ran, Lu Huang, Zeyan Zuo
Characterization of Key Aroma Compounds of Soy Sauce-like Aroma Produced in Ferment of Soybeans by Bacillus subtilis BJ3-2. Foods (Basel, Switzerland) 13 (17) (2024)
Xinyang Li, Yongjun Wu, Cen Li, Shuoqiu Tong, Lincheng Zhang, Jing Jin
Improvement in Noodle Quality and Changes in Microstructure and Disulfide Bond Content through the Addition of Pepper Straw Ash Leachate. Foods (Basel, Switzerland) 13 (10) (2024)
Hao Luo, Yongjun Wu, Jing Jin, Lincheng Zhang, Shuoqiu Tong, Cen Li, Qibo Tan, Qiqin Han
Characterization of key aroma compounds of fried pepper sauce under different pretreatment processes. RSC advances 14 (23) (2024)
Xinyang Li, Yongjun Wu, Cen Li, Shuoqiu Tong, Lincheng Zhang, Jing Jin
Improvement in Noodle Quality and Changes in Microstructure and Disulfide Bond Content through the Addition of Pepper Straw Ash Leachate. Foods (Basel, Switzerland) 13 (10) (2024)
Hao Luo, Yongjun Wu, Jing Jin, Lincheng Zhang, Shuoqiu Tong, Cen Li, Qibo Tan, Qiqin Han
Characterization of key aroma compounds of fried pepper sauce under different pretreatment processes. RSC advances 14 (23) (2024)
Shenglan Yuan, Yongjun Wu, Jing Jin, Shuoqiu Tong, Lincheng Zhang, Yafei Cai
Biocontrol Capabilities of Bacillus subtilis E11 against Aspergillus flavus In Vitro and for Dried Red Chili ( Capsicum annuum L.). Toxins 15 (5) (2023)
Quanming Pu, Zihan He, Chengyong Xiang, Songmei Shi, Lincheng Zhang, Peng Yang
Integration of metabolome and transcriptome analyses reveals the mechanism of anthocyanin accumulation in purple radish leaves. Physiology and molecular biology of plants : an international journal of functional plant biology 28 (10) (2022)
Qiaoli Xie, Yanling Tian, Zongli Hu, Lincheng Zhang, Boyan Tang, Yunshu Wang, Jing Li, Guoping Chen
Novel Translational and Phosphorylation Modification Regulation Mechanisms of Tomato (Solanum lycopersicum) Fruit Ripening Revealed by Integrative Proteomics and Phosphoproteomics. International journal of molecular sciences 22 (21) (2021)