Jing-Rong Cheng (Jingrong Cheng)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Biotechnology and applied biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jinhao Zou, Xueming Liu, Xuping Wang, Huaigu Yang, Jing-Rong Cheng, Yaosheng Lin, Daobang Tang
Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef. Foods (Basel, Switzerland) 11 (23) (2022)
Jinhao Zou, Xueming Liu, Xuping Wang, Huaigu Yang, Jing-Rong Cheng, Yaosheng Lin, Daobang Tang
Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef. Foods (Basel, Switzerland) 11 (23) (2022)
Jinhao Zou, Xueming Liu, Xuping Wang, Huaigu Yang, Jing-Rong Cheng, Yaosheng Lin, Daobang Tang
Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef. Foods (Basel, Switzerland) 11 (23) (2022)
Deng-Long Li, Bin Wu, Xuan Zhang, Ming-Yuan Li, Jing-Rong Cheng, Dao-Bang Tang
Enhancing hemoglobin peptide production from chicken blood fermentation by food-grade nonionic surfactant. Biotechnology and applied biochemistry 66 (5) (2019)