Jinhao Zou

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 4

Top Topics

Hyaluronic Acid

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jinhao Zou, Xueming Liu, Xuping Wang, Huaigu Yang, Jing-Rong Cheng, Yaosheng Lin, Daobang Tang
Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef. Foods (Basel, Switzerland) 11 (23) (2022)
Jinhao Zou, Yan Li, Xiaojun Su, Feng Wang, Qingming Li, Huiping Xia
Structure and Processing Properties of Nine Yam ( Dioscorea opposita Thunb) Starches from South China: A Comparison Study. Molecules (Basel, Switzerland) 27 (7) (2022)
Jinhao Zou, Xueming Liu, Xuping Wang, Huaigu Yang, Jing-Rong Cheng, Yaosheng Lin, Daobang Tang
Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef. Foods (Basel, Switzerland) 11 (23) (2022)
Jinhao Zou, Xueming Liu, Xuping Wang, Huaigu Yang, Jing-Rong Cheng, Yaosheng Lin, Daobang Tang
Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef. Foods (Basel, Switzerland) 11 (23) (2022)