Jing Wu

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 19

Top Topics

Molecularly Imprinted

Wastewater Treatment

Top Venues

Journal of agricultural and food chemistry

Applied microbiology and biotechnology

The journal of physical chemistry letters

Critical reviews in biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Xuyang Zhu, Hui Luo, Xinrui Yu, Huihui Lv, Lingqia Su, Kang Zhang, Jing Wu
Genome-Wide CRISPRi Screening of Key Genes for Recombinant Protein Expression in Bacillus Subtilis. Advanced science (Weinheim, Baden-Wurttemberg, Germany) (2024)
Xiumei Tao, Lingqia Su, Sheng Chen, Lei Wang, Jing Wu
Producing 2-O-α-D-glucopyranosyl-L-ascorbic acid by modified cyclodextrin glucosyltransferase and isoamylase. Applied microbiology and biotechnology 107 (4) (2023)
Luyao Wang, Kang Zhang, Shengqi Gao, Mengwei Zhang, Tongle Liu, Bohan Cai, Lei Wang, Lingqia Su, Jing Wu, Sheng Chen
High-Yield Synthesis of 2'-Fucosyllactose from Glycerol and Glucose in Engineered Escherichia coli . Journal of agricultural and food chemistry (2023)
Zhiyong Guo, Lei Wang, Deming Rao, Weiqiong Liu, Shiheng Chen, Mengwei Lu, Lingqia Su, Sheng Chen, Jing Wu
Mechanistic Insights into How the Protonation State of D234 Dictates the Reactivity in Streptomyces coelicolor β- N -Acetylhexosaminidase. The journal of physical chemistry. B (2023)
Mengwei Zhang, Kang Zhang, Tongle Liu, Luyao Wang, Mengping Wu, Shengqi Gao, Bohan Cai, Fengshan Zhang, Lingqia Su, Jing Wu
High-Level Production of Lacto- N -neotetraose in Escherichia coli by Stepwise Optimization of the Biosynthetic Pathway. Journal of agricultural and food chemistry (2023)
Xiumei Tao, Lingqia Su, Sheng Chen, Lei Wang, Jing Wu
Producing 2-O-α-D-glucopyranosyl-L-ascorbic acid by modified cyclodextrin glucosyltransferase and isoamylase. Applied microbiology and biotechnology 107 (4) (2023)
Xiumei Tao, Lingqia Su, Sheng Chen, Lei Wang, Jing Wu
Producing 2-O-α-D-glucopyranosyl-L-ascorbic acid by modified cyclodextrin glucosyltransferase and isoamylase. Applied microbiology and biotechnology (2023)
Zhiyong Guo, Lei Wang, Deming Rao, Weiqiong Liu, Miaomiao Xue, Qisheng Fu, Mengwei Lu, Lingqia Su, Sheng Chen, Binju Wang, Jing Wu
Conformational Switch of the 250s Loop Enables the Efficient Transglycosylation in GH Family 77. Journal of chemical information and modeling (2023)
Xiumei Tao, Lingqia Su, Sheng Chen, Lei Wang, Jing Wu
Producing 2-O-α-D-glucopyranosyl-L-ascorbic acid by modified cyclodextrin glucosyltransferase and isoamylase. Applied microbiology and biotechnology 107 (4) (2023)
Zhanzhi Liu, Yifan Wang, Shuhan Liu, Xuehong Guo, Tianlong Zhao, Jing Wu, Sheng Chen
Boosting the Heterologous Expression of d-Allulose 3-Epimerase in Bacillus subtilis through Protein Engineering and Catabolite-Responsive Element Box Engineering. Journal of agricultural and food chemistry 70 (38) (2022)
Zhiyong Guo, Lei Wang, Lingqia Su, Sheng Chen, Wei Xia, Isabelle André, Carme Rovira, Binju Wang, Jing Wu
A Single Hydrogen Bond Controls the Selectivity of Transglycosylation vs Hydrolysis in Family 13 Glycoside Hydrolases. The journal of physical chemistry letters 13 (24) (2022)
Weikang Yang, Lufei Sheng, Lingqia Su, Sheng Chen, Jing Wu
Directed Mutation of Two Key Amino Acid Residues Alters the Product Structure of the New 4,6-α-Glucanotransferase from Bacillus sporothermodurans. Journal of agricultural and food chemistry 69 (48) (2021)
Lingqia Su, Yanan Yang, Jing Wu
Recombinant expression, characterization and application of maltotetraohydrolase from Pseudomonas saccharophila. Journal of the science of food and agriculture 100 (8) (2020)
Dongbang Yao, Kang Zhang, Jing Wu
Available strategies for improved expression of recombinant proteins in Brevibacillus expression system: a review. Critical reviews in biotechnology 40 (7) (2020)
Lei Wang, Yong-Mei Xia, Lingqia Su, Jing Wu
Modification of Bacillus clarkii γ-Cyclodextrin Glycosyltransferase and Addition of Complexing Agents to Increase γ-Cyclodextrin Production. Journal of agricultural and food chemistry 68 (43) (2020)
Lingqia Su, Kailin Yao, Jing Wu
Improved Activity of Sulfolobus acidocaldarius Maltooligosyltrehalose Synthase through Directed Evolution. Journal of agricultural and food chemistry 68 (15) (2020)
Chun Chen, Lingqia Su, Fei Xu, Yong-Mei Xia, Jing Wu
Improved Thermostability of Maltooligosyltrehalose Synthase from Arthrobacter ramosus by Directed Evolution and Site-Directed Mutagenesis. Journal of agricultural and food chemistry 67 (19) (2019)
Xiumei Tao, Tian Wang, Lingqia Su, Jing Wu
Enhanced 2- O-α-d-Glucopyranosyl-l-ascorbic Acid Synthesis through Iterative Saturation Mutagenesis of Acceptor Subsite Residues in Bacillus stearothermophilus NO2 Cyclodextrin Glycosyltransferase. Journal of agricultural and food chemistry 66 (34) (2018)
Zhu Li, Lingqia Su, Xuguo Duan, Dan Wu, Jing Wu
Efficient Expression of Maltohexaose-Forming α-Amylase from Bacillus stearothermophilus in Brevibacillus choshinensis SP3 and Its Use in Maltose Production. BioMed research international 2017 (2017)