Jing Wu

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Clinical Evaluation

Molecular Dynamics

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jing Wu, Junpeng Zhao, Yubo Zhou, Juan Yang, Jucai Xu, Laihao Li, Yunzi Feng
Discovery of N -l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory Approach. Journal of agricultural and food chemistry 71 (4) (2023)
Jing Wu, Junpeng Zhao, Yubo Zhou, Juan Yang, Jucai Xu, Laihao Li, Yunzi Feng
Discovery of N -l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory Approach. Journal of agricultural and food chemistry (2023)
Jing Wu, Panchaonan Huang, Yun-Zi Feng, Juan Yang, Jucai Xu, Laihao Li
Enhancing Kokumi Sensation and Reducing Bitterness in Acid-Hydrolyzed Vegetable Proteins through Lactate and Thermal Processing. Journal of agricultural and food chemistry (2023)
Jing Wu, Junpeng Zhao, Yubo Zhou, Juan Yang, Jucai Xu, Laihao Li, Yunzi Feng
Discovery of N -l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory Approach. Journal of agricultural and food chemistry 71 (4) (2023)
Jing Wu, Zhan Ling, Yun-Zi Feng, Juan Yang, Laihao Li
Kokumi - Enhancing Mechanism of N -l-lactoyl-l-Met Elucidated by Sensory Experiments and Molecular Simulations. Journal of agricultural and food chemistry (2023)
Jing Wu, Yuanyuan Sun, Xiang Huan, Juan Yang
Reaction Mixtures Rich in [γ-Glu] ( n ≥1) -Arg Derived from Enzymatic Synthesis as Potential Salt and Umami Enhancers. Journal of agricultural and food chemistry 70 (34) (2022)