Jinghong Wang

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Emergency Department

Risk Assessment

Molecular Docking

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, Luca Serventi
Predictive Glycaemic Response of Pasta Enriched with Juice, Puree, and Pomace from Red Cabbage and Spinach. Nutrients 14 (21) (2022)
Jinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, Luca Serventi
Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta. Foods (Basel, Switzerland) 10 (8) (2021)