Charles Stephen Brennan (Charles Brennan, Charles S Brennan)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 38

Top Topics

Antimicrobial Resistance

Obstructive Sleep Apnea

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Stephen Brennan, Charalampos Proestos, Maomao Zeng, Fatih Öz
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms. Molecules (Basel, Switzerland) 29 (9) (2024)
Charles Stephen Brennan
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods. Foods (Basel, Switzerland) 13 (3) (2024)
Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Stephen Brennan, Charalampos Proestos, Maomao Zeng, Fatih Öz
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms. Molecules (Basel, Switzerland) 29 (9) (2024)
Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Stephen Brennan, Charalampos Proestos, Maomao Zeng, Fatih Öz
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms. Molecules (Basel, Switzerland) 29 (9) (2024)
Charles Stephen Brennan
Regenerative Food Innovation: The Role of Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods. Foods (Basel, Switzerland) 13 (3) (2024)
Xiaoyan Cha, Yingting Lin, Charles Stephen Brennan, Jianxin Cao, Ying Shang
Antibiotic Resistance of Bacillus cereus in Plant Foods and Edible Wild Mushrooms in a Province. Microorganisms 11 (12) (2023)
Mahsa Majzoobi, Ziyu Wang, Shahla Teimouri, Nelum Pematilleke, Charles Stephen Brennan, Asgar Farahnaky
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition. Foods (Basel, Switzerland) 12 (21) (2023)
Xiaoyan Cha, Yingting Lin, Charles Stephen Brennan, Jianxin Cao, Ying Shang
Antibiotic Resistance of Bacillus cereus in Plant Foods and Edible Wild Mushrooms in a Province. Microorganisms 11 (12) (2023)
Mahsa Majzoobi, Shima Jafarzadeh, Shahla Teimouri, Mehran Ghasemlou, Milad Hadidi, Charles Stephen Brennan
The Role of Ancient Grains in Alleviating Hunger and Malnutrition. Foods (Basel, Switzerland) 12 (11) (2023)
Yingting Lin, Xiaoyan Cha, Charles Stephen Brennan, Jianxin Cao, Ying Shang
Contamination of Plant Foods with Bacillus cereus in a Province and Analysis of Its Traceability. Microorganisms 11 (11) (2023)
Kai Jiang, Jiang Li, Margaret Brennan, Charles Stephen Brennan, Haiyan Chen, Yuyue Qin, Mingwei Yuan
Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO 2 Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness. Polymers 15 (21) (2023)
Wenjun Liu, Margaret Brennan, Charles Stephen Brennan, Linfeng You, Dawei Tu
Effect of Enyzmes on the Quality and Predicting Glycaemic Response of Chinese Steamed Bread. Foods (Basel, Switzerland) 12 (2) (2023)
Elif Ekiz, Emel Oz, A M Abd El-Aty, Charalampos Proestos, Charles Stephen Brennan, Maomao Zeng, Igor B Tomasevic, Tahra Elobeid, Kenan Çadırcı, Muharrem Bayrak, Fatih Öz
Exploring the Potential Medicinal Benefits of Ganoderma lucidum : From Metabolic Disorders to Coronavirus Infections. Foods (Basel, Switzerland) 12 (7) (2023)
Wenjun Liu, Margaret Brennan, Charles Stephen Brennan, Linfeng You, Dawei Tu
Effect of Enyzmes on the Quality and Predicting Glycaemic Response of Chinese Steamed Bread. Foods (Basel, Switzerland) 12 (2) (2023)
Wenjun Liu, Margaret Brennan, Charles Stephen Brennan, Linfeng You, Dawei Tu
Effect of Enyzmes on the Quality and Predicting Glycaemic Response of Chinese Steamed Bread. Foods (Basel, Switzerland) 12 (2) (2023)
Yonghua Wei, Jinze Wang, Zhe Liu, Jinjin Pei, Charles Stephen Brennan, A M Abd El-Aty
Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin. Molecules (Basel, Switzerland) 27 (7) (2022)
Ruibin Wang, Ming Li, Margaret Anne Brennan, Don Kulasiri, Boli Guo, Charles Stephen Brennan
Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic Extracts. Nutrients 14 (18) (2022)
Jinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, Luca Serventi
Predictive Glycaemic Response of Pasta Enriched with Juice, Puree, and Pomace from Red Cabbage and Spinach. Nutrients 14 (21) (2022)
Luca Serventi, Charles Stephen Brennan, Rana Mustafa
Physicochemical and Sensory Evaluation of Grain-Based Food. Foods (Basel, Switzerland) 11 (9) (2022)
Kanjana Singh, Vuttinun Chatupos, Teera Chewonarin, Adchara Prommaban, Rajnibhas Sukeaw Samakradhamrongthai, Margaret Anne Brennan, Charles Stephen Brennan, Niramon Utama-Ang
Impact of Green Extraction on Curcuminoid Content, Antioxidant Activities and Anti-Cancer Efficiency (In Vitro) from Turmeric Rhizomes ( Curcuma longa L.). Foods (Basel, Switzerland) 11 (22) (2022)
Juncai Tu, Margaret Anne Brennan, Gang Wu, Weidong Bai, Ping Cheng, Bin Tian, Charles Stephen Brennan
Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits. Foods (Basel, Switzerland) 10 (8) (2021)
Ruibin Wang, Ming Li, Yimin Wei, Boli Guo, Margaret Brennan, Charles Stephen Brennan
Quality Differences between Fresh and Dried Buckwheat Noodles Associated with Water Status and Inner Structure. Foods (Basel, Switzerland) 10 (1) (2021)
Utoomporn Surayot, Sutee Wangtueai, SangGuan You, Subramanian Palanisamy, Warawut Krusong, Charles Stephen Brennan, Francisco J Barba, Yuthana Phimolsiripol, Phisit Seesuriyachan
Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible Amanitahemibapha subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food. Journal of fungi (Basel, Switzerland) 7 (9) (2021)
Jinghong Wang, Margaret Anne Brennan, Charles Stephen Brennan, Luca Serventi
Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta. Foods (Basel, Switzerland) 10 (8) (2021)
Xiao Dan Hui, Gang Wu, Duo Han, Xi Gong, Xi Yang Wu, Shu Ze Tang, Margaret A Brennan, Charles Stephen Brennan
The Effects of Bioactive Compounds from Blueberry and Blackcurrant Powder on Oat Bran Pastes: Enhancing In Vitro Antioxidant Activity and Reducing Reactive Oxygen Species in Lipopolysaccharide-Stimulated Raw264.7 Macrophages. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Yuthana Phimolsiripol, Srirana Buadoktoom, Pimporn Leelapornpisid, Kittisak Jantanasakulwong, Phisit Seesuriyachan, Thanongsak Chaiyaso, Noppol Leksawasdi, Pornchai Rachtanapun, Nareekan Chaiwong, Sarana Rose Somman, Charles Stephen Brennan, Joe M Regenstein
Shelf Life Extension of Chilled Pork by Optimal Ultrasonicated Ceylon Spinach (Basella alba) Extracts: Physicochemical and Microbial Properties. Foods (Basel, Switzerland) 10 (6) (2021)
Yanyi Huang, Margaret Anne Brennan, Stefan Kasapis, Samantha J Richardson, Charles Stephen Brennan
Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review. Foods (Basel, Switzerland) 10 (11) (2021)
Xikun Lu, Margaret A Brennan, Wenqiang Guan, Jie Zhang, Li Yuan, Charles Stephen Brennan
Enhancing the Nutritional Properties of Bread by Incorporating Mushroom Bioactive Compounds: The Manipulation of the Pre-Dictive Glycaemic Response and the Phenolic Properties. Foods (Basel, Switzerland) 10 (4) (2021)
Han Chen, Haotian Zheng, Margaret Anne Brennan, Wenpin Chen, Xin-Bo Guo, Charles Stephen Brennan
Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage. Foods (Basel, Switzerland) 9 (6) (2020)
Adetiya Rachman, Margaret A Brennan, James Morton, Charles Stephen Brennan
Effect of Egg White Protein and Soy Protein Isolate Addition on Nutritional Properties and In-Vitro Digestibility of Gluten-Free Pasta Based on Banana Flour. Foods (Basel, Switzerland) 9 (5) (2020)
Zhiguang Huang, Letitia Stipkovits, Haotian Zheng, Luca Serventi, Charles Stephen Brennan
Bovine Milk Fats and Their Replacers in Baked Goods: A Review. Foods (Basel, Switzerland) 8 (9) (2019)
Yuting Gao, Lianying Fang, Xiangxing Wang, Ruoni Lan, Meiyan Wang, Gang Du, Wenqiang Guan, Jianfu Liu, Margaret Brennan, Hongxing Guo, Charles Stephen Brennan, Hui Zhao
Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using Saccharomyces Cerevisiae as a Model. Molecules (Basel, Switzerland) 24 (4) (2019)
Yu-Shu Zhang, Gang Du, Yu-Ting Gao, Li-Wen Wang, Dan Meng, Bing-Juan Li, Charles Stephen Brennan, Mei-Yan Wang, Hui Zhao, Su-Ying Wang, Wen-Qiang Guan
The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of 'Muscat Hamburg' Wine. Molecules (Basel, Switzerland) 24 (17) (2019)
Ajay S Desai, Margaret A Brennan, Xin-Bo Guo, Xin-An Zeng, Charles Stephen Brennan
Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta. Molecules (Basel, Switzerland) 24 (5) (2019)
Jingrong Gao, Xin-Bo Guo, Margaret A Brennan, Susan L Mason, Xin-An Zeng, Charles Stephen Brennan
The Potential of Modulating the Reducing Sugar Released (and the Potential Glycemic Response) of Muffins Using a Combination of a Stevia Sweetener and Cocoa Powder. Foods (Basel, Switzerland) 8 (12) (2019)
Ajay S Desai, Margaret A Brennan, Charles Stephen Brennan
Effect of Fortification with Fish (Pseudophycis bachus) Powder on Nutritional Quality of Durum Wheat Pasta. Foods (Basel, Switzerland) 7 (4) (2018)
Ajay S Desai, Tang Beibeia, Margaret A Brennan, Xin-Bo Guo, Xin-An Zeng, Charles Stephen Brennan
Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Oncorhynchus tschawytscha Powder. Nutrients 10 (12) (2018)
A K M Mofasser Hossain, Margaret A Brennan, Susan L Mason, Xinbo Guo, Xin An Zeng, Charles Stephen Brennan
The Effect of Astaxanthin-Rich Microalgae "Haematococcus pluvialis" and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies. Foods (Basel, Switzerland) 6 (8) (2017)