Jingyu Gu

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 4

Top Topics

Ulcerative Colitis

Protein Protein

Top Venues

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jingyu Gu, Minhao Li, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Hafiz Ansar Rasul Suleria
In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics. Nutrients 15 (1) (2022)
Jingyu Gu, Minhao Li, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Hafiz Ansar Rasul Suleria
In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics. Nutrients 15 (1) (2022)
Min Shi, Jingyu Gu, Hanjing Wu, Abdur Rauf, Talhah Bin Emran, Zidan Khan, Saikat Mitra, Abdullah S M Aljohani, Fahad A Alhumaydhi, Yahya S Al-Awthan, Omar Salem Bahattab, Thiruvengadam Muthu, Hafiz Ansar Rasul Suleria
Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce-A Comprehensive Review. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Jingyu Gu, Minhao Li, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Hafiz Ansar Rasul Suleria
In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics. Nutrients 15 (1) (2022)