Malik Adil Nawaz (Malik A Nawaz)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Clinical Evaluation

Protein Protein

High Temperature

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jingyu Gu, Minhao Li, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Hafiz Ansar Rasul Suleria
In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics. Nutrients 15 (1) (2022)
Jingyu Gu, Minhao Li, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Hafiz Ansar Rasul Suleria
In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics. Nutrients 15 (1) (2022)
Jingyu Gu, Minhao Li, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Hafiz Ansar Rasul Suleria
In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics. Nutrients 15 (1) (2022)
Malik Adil Nawaz, Tanoj Kumar Singh, Regine Stockmann, Hema Jegasothy, Roman Buckow
Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates. Foods (Basel, Switzerland) 10 (6) (2021)
Vigasini Subbiah, Biming Zhong, Malik Adil Nawaz, Colin James Barrow, Frank Rowland Dunshea, Hafiz Ansar Rasul Suleria
Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential. Antioxidants (Basel, Switzerland) 10 (1) (2020)