Jinna Hou

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

High Throughput Sequencing

Peripheral Blood

Pseudomonas Aeruginosa

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ji Wang, Jinna Hou, Xin Zhang, Jingrong Hu, Zhihui Yu, Yingchun Zhu
Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation with Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3. Foods (Basel, Switzerland) 11 (5) (2022)