John W Schmidt

Years Active: 2014-2022
Publications (10 Years): 4

USDA-ARS Roman L Hruska US Meat Animal Research Center

University of Illinois at Urbana-Champaign (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

USDA-ARS Roman L Hruska US Meat Animal Research Center

United States

Research Microbiologist :: Meat Safety and Quality Research Unit

Duke University

United States

Postdoctoral Research Associate :: Chemistry

University of Pennsylvania

United States

Postdoctoral Fellow :: Microbiology

Education History

University of Illinois at Urbana-Champaign

United States

PHD :: Microbiology

Rutgers University New Brunswick

United States

BSC :: Biotech.

Publications

Yangjunna Zhang, John W Schmidt, Terrance M Arthur, Tommy L Wheeler, Qi Zhang, Bing Wang
A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers. Microorganisms 10 (3) (2022)
John W Schmidt, Sarah A Murray, Aaron M Dickey, Tommy L Wheeler, Dayna M Harhay, Terrance M Arthur
Twenty-four month longitudinal study suggests little to no horizontal gene transfer in situ between third-generation cephalosporin-resistant Salmonella and third-generation cephalosporin-resistant Escherichia coli in a beef cattle feedyard. Journal of food protection (2021)
Amit Vikram, Pablo Rovira, Getahun E Agga, Terrance M Arthur, Joseph M Bosilevac, Tommy L Wheeler, Paul S Morley, Keith E Belk, John W Schmidt
Impact of "Raised without Antibiotics" Beef Cattle Production Practices on Occurrences of Antimicrobial Resistance. Applied and environmental microbiology 83 (22) (2017)
Getahun E Agga, John W Schmidt, Terrance M Arthur
Effects of In-Feed Chlortetracycline Prophylaxis in Beef Cattle on Animal Health and Antimicrobial-Resistant Escherichia coli. Applied and environmental microbiology 82 (24) (2016)
John W Schmidt, Getahun E Agga, Joseph M Bosilevac, Dayna M Brichta-Harhay, Steven D Shackelford, Rong Wang, Tommy L Wheeler, Terrance M Arthur
Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum. Applied and environmental microbiology 81 (2) (2014)

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