Jonathan C Kershaw (Jonathan Kershaw)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Protein Protein

Health Promotion

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Brittany Kralik, Natalie Nieschwitz, Kevin Neves, Nicholas Zeedyk, Hans Wildschutte, Jonathan C Kershaw
The effect of aquaponics on tomato (Solanum lycopersicum) sensory, quality, and safety outcomes. Journal of food science (2023)
Jonathan C Kershaw, Tze Joo Lim, Alissa A Nolden
Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste. Foods (Basel, Switzerland) 12 (6) (2023)
Jonathan C Kershaw, Tze Joo Lim, Alissa A Nolden
Health- or Environmental-Focused Text Messages to Increase Consumption of a Sustainable Diet among Young Adults: Importance of Expected Taste. Foods (Basel, Switzerland) 12 (6) (2023)
Jonathan C Kershaw, Bennett D Elzey, Xiao-Xuan Guo, Kee-Hong Kim
Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition. Nutrients 14 (11) (2022)
Tze Joo Lim, Richard Nii Okine, Jonathan C Kershaw
Health- or Environment-Focused Text Messages as a Potential Strategy to Increase Plant-Based Eating among Young Adults: An Exploratory Study. Foods (Basel, Switzerland) 10 (12) (2021)