Xiao-Xuan Guo (Xiaoxuan Guo)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 5

Top Topics

Rheumatoid Arthritis

Inflammatory Response

Lipopolysaccharide Induced

Top Venues

Molecular nutrition & food research

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jonathan C Kershaw, Bennett D Elzey, Xiao-Xuan Guo, Kee-Hong Kim
Piceatannol, a Dietary Polyphenol, Alleviates Adipose Tissue Loss in Pre-Clinical Model of Cancer-Associated Cachexia via Lipolysis Inhibition. Nutrients 14 (11) (2022)
Yong Wang, Wentao Qi, Xiao-Xuan Guo, Ge Song, Shaojie Pang, Wei Fang, Zhenzhen Peng
Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats. Nutrients 14 (13) (2022)
Xiao-Xuan Guo, Ye Xu, Ruixuan Geng, Jing Qiu, Xiaoyun He
Curcumin Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice Through Regulating Gut Microbiota. Molecular nutrition & food research 66 (8) (2022)
Xiao-Xuan Guo, Yun-Dan Zhang, Tian-Cai Wang, Xin-Lu Wang, Yan-Yang Xu, Yong Wang, Jing Qiu
Ginger and 6-gingerol prevent lipopolysaccharide-induced intestinal barrier damage and liver injury in mice. Journal of the science of food and agriculture (2021)
Xiao-Xuan Guo, Jing Qiu, Yongzhong Qian
6-Shogaol Mitigates Sepsis-Associated Hepatic Injury through Transcriptional Regulation. Nutrients 13 (10) (2021)