Jong-Chan Kim

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Molecularly Imprinted

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Sol-Hee Lee, Juhui Choe, Jong-Chan Kim, Hack-Youn Kim
Effect of Seawater on the Technological Properties of Chicken Emulsion Sausage in a Model System. Food science of animal resources 40 (3) (2020)
Heeyoung Lee, Mi Jang, Sunhyun Park, Jiyoun Jeong, You-Shin Shim, Jong-Chan Kim
Determination of Indicators for Dry Aged Beef Quality. Food science of animal resources 39 (6) (2019)