Juhui Choe

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 8

Top Topics

Magnetic Resonance

Gestational Age

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Sol-Hee Lee, Juhui Choe, Jong-Chan Kim, Hack-Youn Kim
Effect of Seawater on the Technological Properties of Chicken Emulsion Sausage in a Model System. Food science of animal resources 40 (3) (2020)
Jeong-Ah Lee, Gye-Woong Kim, Hack-Youn Kim, Juhui Choe
Influences of Red Pepper Seed Powder on the Physicochemical Properties of a Meat Emulsion Model System. Food science of animal resources 39 (2) (2019)
Minsu Kim, Juhui Choe, Hyun Jung Lee, Yeong Kwon Yun, Sung Ho Yoon, Cheorun Jo
Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts. Food science of animal resources 39 (1) (2019)
Kyung Chul Koh, Ku-Yong Chung, Hyun-Seok Kim, Se Joo Kang, Chang-Bon Choi, Cheorun Jo, Juhui Choe
Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time. Food science of animal resources 39 (1) (2019)
Juhui Choe, Hack-Youn Kim
Comparison of Three Commercial Collagen Mixtures: Quality Characteristics of Marinated Pork Loin Ham. Food science of animal resources 39 (2) (2019)
Hyun Cheol Kim, Yoon-Joo Ko, Minsu Kim, Juhui Choe, Hae In Yong, Cheorun Jo
Optimization of 1D 1H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat. Food science of animal resources 39 (1) (2019)
Sin-Young Park, Hack-Youn Kim, Juhui Choe
Application of an Electric Field Refrigeration System on Pork Loin during Dry Aging. Food science of animal resources 39 (4) (2019)
Juhui Choe, Gye-Woong Kim, Hack-Youn Kim
Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages. Journal of animal science and technology 61 (1) (2019)