Jorg C de Ruijter

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Psychometric Properties

Top Venues

European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A

Biomacromolecules

This page only lists publications with an associated author ORCID identifier.

Publications

Jorg C de Ruijter, Heikki Aisala, Iina Jokinen, Kristoffer Krogerus, Heiko Rischer, Mervi Toivari
Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strain. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2023)
Jorg C de Ruijter, Heikki Aisala, Iina Jokinen, Kristoffer Krogerus, Heiko Rischer, Mervi Toivari
Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strain. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2023)
Robert Pylkkänen, Mohammadi Pezhman, Suvi Arola, Jorg C de Ruijter, Naoki Sunagawa, Kiyohiko Igarashi, Merja Penttilä
In Vitro Synthesis and Self-Assembly of Cellulose II Nanofibrils Catalyzed by the Reverse Reaction of Clostridium thermocellum Cellodextrin Phosphorylase. Biomacromolecules 21 (10) (2020)