Jose Angel Merino-Mascorro (Angel Merino-Mascorro, Jose A Merino-Mascorro)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Escherichia Coli

Biofilm Formation

Heat Shock Protein

Top Venues

Food and environmental virology

Folia microbiologica

Food science and biotechnology

Microbial ecology

This page only lists publications with an associated author ORCID identifier.

Publications

Axel Ossio, Fernanda Flores-Rodríguez, Norma Heredia, Santos Garcia, Jose Angel Merino-Mascorro
Foodborne Viruses and Somatic Coliphages Occurrence in Fresh Produce at Retail from Northern Mexico. Food and environmental virology 16 (1) (2024)
Axel Ossio, Fernanda Flores-Rodríguez, Norma Heredia, Santos Garcia, Jose Angel Merino-Mascorro
Foodborne Viruses and Somatic Coliphages Occurrence in Fresh Produce at Retail from Northern Mexico. Food and environmental virology (2024)
Axel Ossio, Fernanda Flores-Rodríguez, Norma Heredia, Santos Garcia, Jose Angel Merino-Mascorro
Foodborne Viruses and Somatic Coliphages Occurrence in Fresh Produce at Retail from Northern Mexico. Food and environmental virology 16 (1) (2024)
Cindy Joanna Caballero-Prado, Jose Angel Merino-Mascorro, Norma Heredia, Jorge E Dávila-Aviña, Santos Garcia
Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing Escherichia coli. Food science and biotechnology 30 (4) (2021)
Eduardo Franco-Frías, Victor Mercado-Guajardo, Jose Angel Merino-Mascorro, Janeth Pérez-Garza, Norma Heredia, Juan S Leon, Lee-Ann Jaykus, Jorge E Dávila-Aviña, Santos Garcia
Analysis of Bacterial Communities by 16S rRNA Gene Sequencing in a Melon-Producing Agro-environment. Microbial ecology 82 (3) (2021)
Alberto Aguayo-Acosta, Eduardo Franco-Frías, Norma Heredia, Jose Angel Merino-Mascorro, Jorge E Dávila-Aviña, Jorge E Vidal, Santos Garcia
Epigallocatechin gallate and Lactobacillus plantarum culture supernatants exert bactericidal activity and reduce biofilm formation in Clostridium perfringens. Folia microbiologica 66 (5) (2021)