Food and environmental virology

Keyphrases

Publications

2024

Daqing Cui, Shujun Li, Boxuan Yin, Changyan Li, Lilin Zhang, Zexing Li, Jinhai Huang
Rapid Rescue of Goose Astrovirus Genome via Red/ET Assembly. Food and environmental virology (2024)
Fangyuan Lu, Jianfeng Wang, Meie Song, Xianjun Dai
The Inhibitory Effect of Resveratrol from Reynoutria japonica on MNV-1, a Human Norovirus Surrogate. Food and environmental virology (2024)
Karabo Salemane, Leanne Z Coetzee, Gina Pocock, Bettina Genthe, Maureen B Taylor, Janet Mans
Water-Based Epidemiological Investigation of Hepatitis E Virus in South Africa. Food and environmental virology (2024)
Victor Vusi Mabasa, Walda B van Zyl, Maureen B Taylor, Janet Mans
Quantification and Potential Viability of Human Noroviruses in Final Effluent from Wastewater Treatment Works in Pretoria, South Africa. Food and environmental virology (2024)
Axel Ossio, Fernanda Flores-Rodríguez, Norma Heredia, Santos Garcia, Jose Angel Merino-Mascorro
Foodborne Viruses and Somatic Coliphages Occurrence in Fresh Produce at Retail from Northern Mexico. Food and environmental virology (2024)
Andri Taruna Rachmadi, Pradip Gyawali, Graeme Summers, Anower Jabed, Graham C Fletcher, Joanne Hewitt
PMAxx-RT-qPCR to Determine Human Norovirus Inactivation Following High-Pressure Processing of Oysters. Food and environmental virology (2024)
Maija Summa, Enni Tuutti, Haider Al-Hello, Liisa-Maija Huttunen, Ruska Rimhanen-Finne
Norovirus GII.17 Caused Five Outbreaks Linked to Frozen Domestic Bilberries in Finland, 2019. Food and environmental virology (2024)

volume 16, number 1, 2024

M Monnot, J Ollivier, H Taligrot, P Garry, C Cordier, C Stravakakis, F S Le Guyader, P Moulin
Retention of Virus Versus Surrogate, by Ultrafiltration in Seawater: Case Study of Norovirus Versus Tulane. Food and environmental virology 16 (1) (2024)
Carlos Jose Alexandre de Campos, Pradip Gyawali, Joanne Hewitt
Study of Shellfish Growing Area During Normal Harvesting Periods and Following Wastewater Overflows in an Urban Estuary With Complex Hydrography. Food and environmental virology 16 (1) (2024)
Annalaura Carducci, Ileana Federigi, Giulia Lauretani, Sara Muzio, Alessandra Pagani, Nebiyu Tariku Atomsa, Marco Verani
Critical Needs for Integrated Surveillance: Wastewater-Based and Clinical Epidemiology in Evolving Scenarios with Lessons Learned from SARS-CoV-2. Food and environmental virology 16 (1) (2024)
Sarah E Abney, Ciara A Higham, Amanda M Wilson, M Khalid Ijaz, Julie McKinney, Kelly A Reynolds, Charles P Gerba
Transmission of Viruses from Restroom Use: A Quantitative Microbial Risk Assessment. Food and environmental virology 16 (1) (2024)
Sarah E Abney, Ciara A Higham, Amanda M Wilson, M Khalid Ijaz, Julie McKinney, Kelly A Reynolds, Charles P Gerba
Transmission of Viruses from Restroom Use: A Quantitative Microbial Risk Assessment. Food and environmental virology 16 (1) (2024)
Annalaura Carducci, Ileana Federigi, Giulia Lauretani, Sara Muzio, Alessandra Pagani, Nebiyu Tariku Atomsa, Marco Verani
Critical Needs for Integrated Surveillance: Wastewater-Based and Clinical Epidemiology in Evolving Scenarios with Lessons Learned from SARS-CoV-2. Food and environmental virology 16 (1) (2024)
Daniel Rexin, Andri Taruna Rachmadi, Jonathan Hewitt
Persistence of Infectious Human Norovirus in Estuarine Water. Food and environmental virology 16 (1) (2024)
Axel Ossio, Fernanda Flores-Rodríguez, Norma Heredia, Santos Garcia, Jose Angel Merino-Mascorro
Foodborne Viruses and Somatic Coliphages Occurrence in Fresh Produce at Retail from Northern Mexico. Food and environmental virology 16 (1) (2024)
Xiaojuan Lin, Mingyi Xu, Yun Zhao, Feng Ji, Yao Liu, Suting Wang, Meng Chen, Wenqiang Zhang, Zexin Tao, Aiqiang Xu
Environmental Surveillance of Human Astroviruses in Jinan City of China, 2020-2021. Food and environmental virology 16 (1) (2024)
Sarah E Abney, Ciara A Higham, Amanda M Wilson, M Khalid Ijaz, Julie McKinney, Kelly A Reynolds, Charles P Gerba
Transmission of Viruses from Restroom Use: A Quantitative Microbial Risk Assessment. Food and environmental virology 16 (1) (2024)
Carlos Jose Alexandre de Campos, Pradip Gyawali, Joanne Hewitt
Study of Shellfish Growing Area During Normal Harvesting Periods and Following Wastewater Overflows in an Urban Estuary With Complex Hydrography. Food and environmental virology 16 (1) (2024)
Annalaura Carducci, Ileana Federigi, Giulia Lauretani, Sara Muzio, Alessandra Pagani, Nebiyu Tariku Atomsa, Marco Verani
Critical Needs for Integrated Surveillance: Wastewater-Based and Clinical Epidemiology in Evolving Scenarios with Lessons Learned from SARS-CoV-2. Food and environmental virology 16 (1) (2024)
Carlos Jose Alexandre de Campos, Pradip Gyawali, Joanne Hewitt
Study of Shellfish Growing Area During Normal Harvesting Periods and Following Wastewater Overflows in an Urban Estuary With Complex Hydrography. Food and environmental virology 16 (1) (2024)
Daniel Rexin, Andri Taruna Rachmadi, Jonathan Hewitt
Persistence of Infectious Human Norovirus in Estuarine Water. Food and environmental virology 16 (1) (2024)
Sarah E Abney, Ciara A Higham, Amanda M Wilson, M Khalid Ijaz, Julie McKinney, Kelly A Reynolds, Charles P Gerba
Transmission of Viruses from Restroom Use: A Quantitative Microbial Risk Assessment. Food and environmental virology 16 (1) (2024)
Daniel Rexin, Andri Taruna Rachmadi, Jonathan Hewitt
Persistence of Infectious Human Norovirus in Estuarine Water. Food and environmental virology 16 (1) (2024)
Carlos Jose Alexandre de Campos, Pradip Gyawali, Joanne Hewitt
Study of Shellfish Growing Area During Normal Harvesting Periods and Following Wastewater Overflows in an Urban Estuary With Complex Hydrography. Food and environmental virology 16 (1) (2024)
M Monnot, J Ollivier, H Taligrot, P Garry, C Cordier, C Stravakakis, F S Le Guyader, P Moulin
Retention of Virus Versus Surrogate, by Ultrafiltration in Seawater: Case Study of Norovirus Versus Tulane. Food and environmental virology 16 (1) (2024)
Axel Ossio, Fernanda Flores-Rodríguez, Norma Heredia, Santos Garcia, Jose Angel Merino-Mascorro
Foodborne Viruses and Somatic Coliphages Occurrence in Fresh Produce at Retail from Northern Mexico. Food and environmental virology 16 (1) (2024)
Annalaura Carducci, Ileana Federigi, Giulia Lauretani, Sara Muzio, Alessandra Pagani, Nebiyu Tariku Atomsa, Marco Verani
Critical Needs for Integrated Surveillance: Wastewater-Based and Clinical Epidemiology in Evolving Scenarios with Lessons Learned from SARS-CoV-2. Food and environmental virology 16 (1) (2024)
Xiaojuan Lin, Mingyi Xu, Yun Zhao, Feng Ji, Yao Liu, Suting Wang, Meng Chen, Wenqiang Zhang, Zexin Tao, Aiqiang Xu
Environmental Surveillance of Human Astroviruses in Jinan City of China, 2020-2021. Food and environmental virology 16 (1) (2024)
Daniel Rexin, Andri Taruna Rachmadi, Jonathan Hewitt
Persistence of Infectious Human Norovirus in Estuarine Water. Food and environmental virology 16 (1) (2024)

volume 16, number 2, 2024

Vasiliki I Syngouna, Maria P Georgopoulou, Maria I Bellou, Apostolos Vantarakis
Effect of Human Adenovirus Type 35 Concentration on Its Inactivation and Sorption on Titanium Dioxide Nanoparticles. Food and environmental virology 16 (2) (2024)
Victor Vusi Mabasa, Walda B van Zyl, Maureen B Taylor, Janet Mans
Quantification and Potential Viability of Human Noroviruses in Final Effluent from Wastewater Treatment Works in Pretoria, South Africa. Food and environmental virology 16 (2) (2024)
Dima Semaan, Liam O'Connor, Linda Scobie
Evaluation of Food Homogenates on Cell Survival In Vitro. Food and environmental virology 16 (2) (2024)
Kitwadee Rupprom, Yuwanda Thongpanich, Woravat Sukkham, Fuangfa Utrarachkij, Leera Kittigul
Recovery and Quantification of Norovirus in Air Samples from Experimentally Produced Aerosols. Food and environmental virology 16 (2) (2024)
Gayatri R Dhulappanavar, Kristen E Gibson
Hydroponic Nutrient Solution Temperature Impacts Tulane Virus Persistence over Time. Food and environmental virology 16 (2) (2024)
Dima Semaan, Liam O'Connor, Linda Scobie
Evaluation of Food Homogenates on Cell Survival In Vitro. Food and environmental virology 16 (2) (2024)
Dima Semaan, Liam O'Connor, Linda Scobie
Evaluation of Food Homogenates on Cell Survival In Vitro. Food and environmental virology 16 (2) (2024)
Zhihui Yang, Michael Kulka, Qianru Yang, Efstathia Papafragkou, Christine Yu, Samantha Q Wales, Diana Ngo, Haifeng Chen
Whole-Genome Sequencing-Based Confirmatory Methods on RT-qPCR Results for the Detection of Foodborne Viruses in Frozen Berries. Food and environmental virology 16 (2) (2024)
Andri Taruna Rachmadi, Pradip Gyawali, Graeme Summers, Anower Jabed, Graham C Fletcher, Joanne Hewitt
PMAxx-RT-qPCR to Determine Human Norovirus Inactivation Following High-Pressure Processing of Oysters. Food and environmental virology 16 (2) (2024)
Carina Pacheco Cantelli, Marcio Roberto Silva, Laís Marques Pimenta, Guilherme Caetano Lanzieri Tavares, Gabriel Assad Baduy, André Almeida Santos Duch, Liliane Denize Miranda Menezes, Alexandre Madi Fialho, Adriana Gonçalves Maranhão, Tulio Machado Fumian, Marize Pereira Miagostovich, José Paulo Gagliardi Leite
Evaluation of Extraction Methods to Detect Noroviruses in Ready-to-Eat Raw Milk Minas Artisanal Cheese. Food and environmental virology 16 (2) (2024)
Arun Thachappully Remesh, Rajlakshmi Viswanathan
CrAss-Like Phages: From Discovery in Human Fecal Metagenome to Application as a Microbial Source Tracking Marker. Food and environmental virology 16 (2) (2024)
Fangyuan Lu, Jianfeng Wang, Meie Song, Xianjun Dai
The Inhibitory Effect of Resveratrol from Reynoutria japonica on MNV-1, a Human Norovirus Surrogate. Food and environmental virology 16 (2) (2024)
Zhihui Yang, Michael Kulka, Qianru Yang, Efstathia Papafragkou, Christine Yu, Samantha Q Wales, Diana Ngo, Haifeng Chen
Whole-Genome Sequencing-Based Confirmatory Methods on RT-qPCR Results for the Detection of Foodborne Viruses in Frozen Berries. Food and environmental virology 16 (2) (2024)
Gayatri R Dhulappanavar, Kristen E Gibson
Hydroponic Nutrient Solution Temperature Impacts Tulane Virus Persistence over Time. Food and environmental virology 16 (2) (2024)
Maija Summa, Enni Tuutti, Haider Al-Hello, Liisa-Maija Huttunen, Ruska Rimhanen-Finne
Norovirus GII.17 Caused Five Outbreaks Linked to Frozen Domestic Bilberries in Finland, 2019. Food and environmental virology 16 (2) (2024)
Kitwadee Rupprom, Yuwanda Thongpanich, Woravat Sukkham, Fuangfa Utrarachkij, Leera Kittigul
Recovery and Quantification of Norovirus in Air Samples from Experimentally Produced Aerosols. Food and environmental virology 16 (2) (2024)
Kitwadee Rupprom, Yuwanda Thongpanich, Woravat Sukkham, Fuangfa Utrarachkij, Leera Kittigul
Recovery and Quantification of Norovirus in Air Samples from Experimentally Produced Aerosols. Food and environmental virology 16 (2) (2024)
Zhihui Yang, Michael Kulka, Qianru Yang, Efstathia Papafragkou, Christine Yu, Samantha Q Wales, Diana Ngo, Haifeng Chen
Whole-Genome Sequencing-Based Confirmatory Methods on RT-qPCR Results for the Detection of Foodborne Viruses in Frozen Berries. Food and environmental virology 16 (2) (2024)
Gayatri R Dhulappanavar, Kristen E Gibson
Hydroponic Nutrient Solution Temperature Impacts Tulane Virus Persistence over Time. Food and environmental virology 16 (2) (2024)
Alexandre Sita, Gabriela Espíndola Birlem, Deivid de Souza da Silva, Gabriela Mattos Possamai, Karla Petry, Paula Rodrigues de Almeida, Larissa Mallmann, Janaína Franciele Stein, Meriane Demoliner, Juliana Schons Gularte, Alana Witt Hansen, André Alberto Witt, Caroline Rigotto, Juliane Deise Fleck, Fernando Rosado Spilki, Daniela Tonini da Rocha, Matheus Nunes Weber
Evaluation of Mastadenovirus and Rotavirus Presence in Phyllostomid, Vespertilionid, and Molossid Bats Captured in Rio Grande do Sul, Southern Brazil. Food and environmental virology 16 (2) (2024)
Julianna N Morris, Malak A Esseili
Screening Commercial Tea for Rapid Inactivation of Infectious SARS-CoV-2 in Saliva. Food and environmental virology 16 (2) (2024)