Jose Antonio Suarez Lepe

Publication Activity (10 Years)

Years Active: 2019-2019
Publications (10 Years): 1

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Morata, María Antonia Bañuelos, Carmen López, Chenli Song, Ricardo Vejarano, Iris Loira, Felipe Palomero, Jose Antonio Suarez Lepe
Use of fumaric acid to control pH and inhibit malolactic fermentation in wines. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (2) (2019)