Carmen López

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Universidad Politécnica de Madrid

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Politécnica de Madrid Sep 01 2019

Spain

Profesor Contratado Doctor :: Química y Tecnología de Alimentos

Universidad Politécnica de Madrid Sep 01 2014 - Aug 31 2019

Spain

Profesor Ayudante Doctor :: Química y Tecnología de Alimentos

Universidad Francisco de Vitoria Oct 01 2014 - Jun 30 2015

Spain

Profesor Colaborador

Universidad del País Vasco Feb 01 2013 - Jan 31 2014

Spain

IKERBASQUE Visiting Professor :: Bioquímica y Biología Molecular

Universitat Autònoma de Barcelona Jan 01 2011 - Dec 31 2012

Spain

Técnico Superior de Investigación :: Ingeniería Química

Universitat Autónoma de Barcelona Jan 01 2008 - Dec 31 2010

Spain

Contratado postdoctoral Juan de la Cierva :: Ingeniería Química

Universidade do Minho Jan 01 2007 - Dec 31 2007

Portugal

Becario postdoctoral :: Engenharia Têxtil

Universidade de Santiago de Compostela Apr 04 2006 - Nov 16 2006

Spain

Becario de perfeccionamiento investigador :: Ingeniería Química

Universidade de Santiago de Compostela Apr 01 2005 - Mar 31 2006

Spain

Becario de Cooperación en Contratos y Convenios :: Ingeniería Química

Universidade de Santiago de Compostela Apr 01 2001 - Mar 31 2005

Spain

Becario de Formación de Profesorado Universitario :: Ingeniería Química

Universidade de Santiago de Compostela Nov 15 2000 - Mar 31 2001

Spain

Contratado predoctoral por Proyecto de Investigación :: Ingeniería Química

Publications

Antonio Morata, Juan Manuel Del Fresno, Mohsen Gavahian, Buenaventura Guamis, Felipe Palomero, Carmen López
Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins. Antioxidants (Basel, Switzerland) 12 (9) (2023)
Carlos Escott, Cristian Vaquero, Iris Loira, Carmen López, Carmen González, Antonio Morata
Synergetic Effect of Metschnikowia pulcherrima and Lachancea thermotolerans in Acidification and Aroma Compounds in Airén Wines. Foods (Basel, Switzerland) 11 (22) (2022)
Carlos Escott, Carmen López, Iris Loira, Carmen González, María Antonia Bañuelos, Wendu Tesfaye, José Antonio Suárez-Lepe, Antonio Morata
Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light. Foods (Basel, Switzerland) 10 (6) (2021)
Antonio Morata, Carlos Escott, Iris Loira, Carmen López, Felipe Palomero, Carmen González
Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Antonio Morata, María Antonia Bañuelos, Carmen López, Chenli Song, Ricardo Vejarano, Iris Loira, Felipe Palomero, Jose Antonio Suarez Lepe
Use of fumaric acid to control pH and inhibit malolactic fermentation in wines. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (2) (2019)

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Publication Activity (10 Years)

Top Topics

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Carmen López