José Manuel Benito (José M Benito)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Room Temperature

Top Venues

Foods (Basel, Switzerland)

Universidad de Burgos

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Burgos Dec 16 2010

Spain

Profesor Titular de Ingeniería Química :: Biotecnología y Ciencia de los Alimentos

Publications

Seyed Mehdi Niknam, Mansoore Kashaninejad, Isabel Escudero, Maria Teresa Sanz, Sagrario Beltrán, José Manuel Benito
Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach. Foods (Basel, Switzerland) 11 (3) (2022)
Leyla Sanhueza, Paula García, Begoña Giménez, José Manuel Benito, Maria Matos, Gemma Gutierrez
Encapsulation of Pomegranate Peel Extract ( Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase. Foods (Basel, Switzerland) 11 (3) (2022)
Seyed Mehdi Niknam, Isabel Escudero, José Manuel Benito
Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods. Foods (Basel, Switzerland) 9 (10) (2020)