Sagrario Beltrán (S Beltrán, Sagrario Beltran)

Scopus Author ID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Topics

Room Temperature

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Esther Trigueros, Óscar Benito-Román, Andreia P Oliveira, Romeu António Videira, Paula Branquinho Andrade, Maria Teresa Sanz, Sagrario Beltrán
Onion ( Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Esther Trigueros, Óscar Benito-Román, Andreia P Oliveira, Romeu António Videira, Paula Branquinho Andrade, Maria Teresa Sanz, Sagrario Beltrán
Onion ( Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction. Antioxidants (Basel, Switzerland) 13 (2) (2024)
Solomon Abebaw Tadesse, Shimelis Admassu Emire, Pedro Barea, Alba Ester Illera, Rodrigo Melgosa, Sagrario Beltrán, Maria Teresa Sanz
Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish ( Labeobarbus nedgia ): Effects of Hydrolysis Temperature and Pressurization Agent. Foods (Basel, Switzerland) 13 (10) (2024)
Solomon Abebaw Tadesse, Shimelis Admassu Emire, Pedro Barea, Alba Ester Illera, Rodrigo Melgosa, Sagrario Beltrán, Maria Teresa Sanz
Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish ( Labeobarbus nedgia ): Effects of Hydrolysis Temperature and Pressurization Agent. Foods (Basel, Switzerland) 13 (10) (2024)
Patricia Alonso-Riaño, Mariana S T Amândio, Ana M R B Xavier, Sagrario Beltrán, Maria Teresa Sanz
Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer's Spent Grain within a Biorefinery Concept. Polymers 14 (23) (2022)
Seyed Mehdi Niknam, Mansoore Kashaninejad, Isabel Escudero, Maria Teresa Sanz, Sagrario Beltrán, José Manuel Benito
Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach. Foods (Basel, Switzerland) 11 (3) (2022)
Patricia Alonso-Riaño, Mariana S T Amândio, Ana M R B Xavier, Sagrario Beltrán, Maria Teresa Sanz
Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer's Spent Grain within a Biorefinery Concept. Polymers 14 (23) (2022)
Patricia Alonso-Riaño, Mariana S T Amândio, Ana M R B Xavier, Sagrario Beltrán, Maria Teresa Sanz
Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer's Spent Grain within a Biorefinery Concept. Polymers 14 (23) (2022)
Cherif Ibrahima Khalil Diop, Sagrario Beltrán, Isabel Jaime, Maria Teresa Sanz
Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis. Foods (Basel, Switzerland) 11 (14) (2022)
Sara Rebolleda, María Luisa González-San José, Maria Teresa Sanz, Sagrario Beltrán, Ángela G Solaesa
Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide. Foods (Basel, Switzerland) 9 (5) (2020)
Óscar Benito-Román, Beatriz Blanco, Maria Teresa Sanz, Sagrario Beltrán
Subcritical Water Extraction of Phenolic Compounds from Onion Skin Wastes (Allium cepa cv. Horcal): Effect of Temperature and Solvent Properties. Antioxidants (Basel, Switzerland) 9 (12) (2020)
A E Illera, Sagrario Beltrán, M T Sanz
Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication. Scientific reports 9 (1) (2019)