José-Vicente Gil (José Vicente Gil)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Tandem Mass Spectrometry

Wastewater Treatment

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jaime Zacarías-Garcia, Guiselle Carlos, José-Vicente Gil, José Luís Navarro, Lorenzo Zacarías, María-Jesús Rodrigo
Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds. Foods (Basel, Switzerland) 12 (2) (2023)
Jaime Zacarías-Garcia, Guiselle Carlos, José-Vicente Gil, José Luís Navarro, Lorenzo Zacarías, María-Jesús Rodrigo
Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds. Foods (Basel, Switzerland) 12 (2) (2023)
Jaime Zacarías-Garcia, Guiselle Carlos, José-Vicente Gil, José Luís Navarro, Lorenzo Zacarías, María-Jesús Rodrigo
Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds. Foods (Basel, Switzerland) 12 (2) (2023)
Jaime Zacarías-García, Laura Pérez-Través, José-Vicente Gil, María-Jesús Rodrigo, Lorenzo Zacarías
Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges. Antioxidants (Basel, Switzerland) 11 (10) (2022)
José-Vicente Gil, Adelaida Esteban-Muñoz, María Teresa Fernández-Espinar
Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour. Antioxidants (Basel, Switzerland) 11 (1) (2021)