María Teresa Fernández-Espinar

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 2

Top Topics

Gas Chromatography

Top Venues

Antioxidants (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

This page only lists publications with an associated author ORCID identifier.

Publications

José-Vicente Gil, Adelaida Esteban-Muñoz, María Teresa Fernández-Espinar
Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour. Antioxidants (Basel, Switzerland) 11 (1) (2021)
Jaime Ballester-Sánchez, Jose Vicente Gil, Claudia Monika Haros, María Teresa Fernández-Espinar
Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread. Plant foods for human nutrition (Dordrecht, Netherlands) 74 (2) (2019)