Josemar Gonçalves de Oliveira Filho (Josemar Gonçalves Oliveira Filho)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Gas Chromatography

Metabolic Syndrome

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Mateus Kawata Salgaço, Marisa Helena De Jesus, Mariana Buranelo Egea
Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review. Foods (Basel, Switzerland) 12 (24) (2023)
Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Mateus Kawata Salgaço, Marisa Helena De Jesus, Mariana Buranelo Egea
Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review. Foods (Basel, Switzerland) 12 (24) (2023)
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes
Investigating the Efficacy of Saccharomyces boulardii in Metabolic Syndrome Treatment: A Narrative Review of What Is Known So Far. International journal of molecular sciences 24 (15) (2023)
Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea
Edible Bioactive Film with Curcumin: A Potential "Functional" Packaging? International journal of molecular sciences 23 (10) (2022)
Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea
Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process. Journal of food science 86 (5) (2021)
Mariana Buranelo Egea, Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes
A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis. Molecules (Basel, Switzerland) 26 (17) (2021)
Josemar Gonçalves de Oliveira Filho, Marcela Miranda, Marcos David Ferreira, Anne Plotto
Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation. Foods (Basel, Switzerland) 10 (10) (2021)