Mariana Buranelo Egea (Mariana B Egea)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 23

Top Topics

Gas Chromatography

Gene Expression

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

Nutrition reviews

This page only lists publications with an associated author ORCID identifier.

Publications

Bianca Ribeiro de Oliveira, Mariana Buranelo Egea, Suélem Aparecida de França Lemes, Thais Hernandes, Katiuchia Pereira Takeuchi
Beverage of Brazil Nut and Bocaiuva Almond Enriched with Minerals: Technological Quality and Nutritional Effect in Male Wistar Rats. Foods (Basel, Switzerland) 13 (16) (2024)
Matheus Barp Pierozan, Jordana Dos Santos Alves, Liege Dauny Horn, Priscila Alonso Dos Santos, Marco Antônio Pereira da Silva, Mariana Buranelo Egea, Cintia Silva Minafra-Rezende, Leandro Pereira Cappato, Adriano Carvalho Costa
Inactivation of Salmonella Typhimurium, Escherichia coli , and Staphylococcus aureus in Tilapia Fillets ( Oreochromis niloticus ) with Lactic and Peracetic Acid through Fogging and Immersion. Foods (Basel, Switzerland) 13 (10) (2024)
Bianca Ribeiro de Oliveira, Mariana Buranelo Egea, Suélem Aparecida de França Lemes, Thais Hernandes, Katiuchia Pereira Takeuchi
Beverage of Brazil Nut and Bocaiuva Almond Enriched with Minerals: Technological Quality and Nutritional Effect in Male Wistar Rats. Foods (Basel, Switzerland) 13 (16) (2024)
Matheus Barp Pierozan, Jordana Dos Santos Alves, Liege Dauny Horn, Priscila Alonso Dos Santos, Marco Antônio Pereira da Silva, Mariana Buranelo Egea, Cintia Silva Minafra-Rezende, Leandro Pereira Cappato, Adriano Carvalho Costa
Inactivation of Salmonella Typhimurium, Escherichia coli , and Staphylococcus aureus in Tilapia Fillets ( Oreochromis niloticus ) with Lactic and Peracetic Acid through Fogging and Immersion. Foods (Basel, Switzerland) 13 (10) (2024)
Caroline Senna, Luiza Soares, Mariana Buranelo Egea, Sibele Santos Fernandes
The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs. Molecules (Basel, Switzerland) 29 (2) (2024)
Caroline Senna, Luiza Soares, Mariana Buranelo Egea, Sibele Santos Fernandes
The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs. Molecules (Basel, Switzerland) 29 (2) (2024)
Caroline Senna, Luiza Soares, Mariana Buranelo Egea, Sibele Santos Fernandes
The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs. Molecules (Basel, Switzerland) 29 (2) (2024)
Caroline Senna, Luiza Soares, Mariana Buranelo Egea, Sibele Santos Fernandes
The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs. Molecules (Basel, Switzerland) 29 (2) (2024)
Sibele Santos Fernandes, Mariana Buranelo Egea, Myriam de Las Mercedes Salas-Mellado, Maira Rubi Segura Campos
Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient. International journal of molecular sciences 24 (8) (2023)
Sibele Santos Fernandes, Mariana Buranelo Egea, Myriam de Las Mercedes Salas-Mellado, Maira Rubi Segura Campos
Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient. International journal of molecular sciences 24 (8) (2023)
Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Mateus Kawata Salgaço, Marisa Helena De Jesus, Mariana Buranelo Egea
Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review. Foods (Basel, Switzerland) 12 (24) (2023)
Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Mateus Kawata Salgaço, Marisa Helena De Jesus, Mariana Buranelo Egea
Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review. Foods (Basel, Switzerland) 12 (24) (2023)
Sibele Santos Fernandes, Mariana Buranelo Egea, Myriam de Las Mercedes Salas-Mellado, Maira Rubi Segura Campos
Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient. International journal of molecular sciences 24 (8) (2023)
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes
Investigating the Efficacy of Saccharomyces boulardii in Metabolic Syndrome Treatment: A Narrative Review of What Is Known So Far. International journal of molecular sciences 24 (15) (2023)
Josemar Gonçalves de Oliveira Filho, Adriana Sousa E Silva Carvalho, Jordana Dos Santos Alves, Mariana Buranelo Egea
Next-generation probiotics as a therapeutic strategy for the treatment of phenylketonuria: a review. Nutrition reviews 80 (10) (2022)
Mariana Buranelo Egea, Gavin Pierce, Ting Luo, Alexandra Becraft, Neil F Shay
Intake of an enological oak tannin powder alters hepatic gene express patterns indicative of a reduction of inflammation in male mice fed an obesogenic diet. Food & function 13 (19) (2022)
Daiane Costa Dos Santos, Carla Daniela Gomes Ataide, Nair Mota da Costa, Valtemir Paula de Oliveira Junior, Mariana Buranelo Egea
Blenderized formulations in home enteral nutrition: a narrative review about challenges in nutritional security and food safety. Nutrition reviews 80 (6) (2022)
Mariana Buranelo Egea, Gavin Pierce, Si-Hong Park, Sang-In Lee, Fabienne Heger, Neil F Shay
Consumption of Antioxidant-Rich "Cerrado" Cashew Pseudofruit Affects Hepatic Gene Expression in Obese C57BL/6J High Fat-Fed Mice. Foods (Basel, Switzerland) 11 (17) (2022)
Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea
Edible Bioactive Film with Curcumin: A Potential "Functional" Packaging? International journal of molecular sciences 23 (10) (2022)
Josemar Gonçalves de Oliveira Filho, Guilherme da Cruz Silva, Lavínia Cipriano, Mariana Gomes, Mariana Buranelo Egea
Control of postharvest fungal diseases in fruits using external application of RNAi. Journal of food science 86 (8) (2021)
Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea
Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process. Journal of food science 86 (5) (2021)
Mariana Buranelo Egea, Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes
A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis. Molecules (Basel, Switzerland) 26 (17) (2021)
Valeria F Oliveira, Fabiano G Silva, Erika C Resende, Paulo S Pereira, Fernando H de L E Silva, Mariana Buranelo Egea
Physicochemical characterization of 'Cerrado' cashew (Anacardium othonianum Rizzini) fruits and pseudofruits. Journal of the science of food and agriculture 99 (14) (2019)