Josip Novoselec

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Zvonko Antunović, Boro Mioč, Josip Novoselec, Ivan Širić, Valentino Držaić, Željka Klir Šalavardić
Essential Trace and Toxic Element Content in Lacaune Sheep Milk during Lactation. Foods (Basel, Switzerland) 12 (23) (2023)
Zvonko Antunović, Boro Mioč, Josip Novoselec, Ivan Širić, Valentino Držaić, Željka Klir Šalavardić
Essential Trace and Toxic Element Content in Lacaune Sheep Milk during Lactation. Foods (Basel, Switzerland) 12 (23) (2023)
Josip Novoselec, Željka Klir Šalavardić, Mislav Đidara, Maja Novoselec, Rosemary Vuković, Suzana Ćavar, Zvonko Antunović
The Effect of Maternal Dietary Selenium Supplementation on Blood Antioxidant and Metabolic Status of Ewes and Their Lambs. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Danijela Samac, Đuro Senčić, Zvonko Antunović, Josip Novoselec, Ivana Prakatur, Zvonimir Steiner, Željka Klir Šalavardić, Mario Ronta, Đurđica Kovačić
Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition. Foods (Basel, Switzerland) 11 (9) (2022)
Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, Zvonimir Steiner, Marcela Šperanda, Lidija Jakobek Barron, Mario Ronta, Valentina Pavić
Influence of Red Corn Rich in Anthocyanins on Productive Traits, Blood Metabolic Profile, and Antioxidative Status of Fattening Lambs. Animals : an open access journal from MDPI 12 (5) (2022)
Josip Novoselec, Željka Klir Šalavardić, Danijela Samac, Mario Ronta, Zvonimir Steiner, Vinko Sičaja, Zvonko Antunović
Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.). Foods (Basel, Switzerland) 10 (4) (2021)
Željka Klir Šalavardić, Josip Novoselec, Mario Ronta, Dušica Čolović, Marcela Šperanda, Zvonko Antunović
Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake. Foods (Basel, Switzerland) 11 (1) (2021)